Job Summary: We are seeking a Demi Chef to manage kitchen operations, coordinate menus, and supervise quality in a high-end hotel, leading and motivating the team. Key Highlights: 1. Manage kitchen operations and coordinate menu development. 2. Supervise food quality and kitchen services. 3. Opportunities for professional development and continuous training. **We are looking for a Demi Chef to join our team at Hotel Best Western Premier Marina Las Condes.** **Responsibilities** * Manage kitchen operations during assigned shifts. * Coordinate with the Executive Chef on menu and dish development. * Analyze and supervise food quality and kitchen services. * Participate in procurement planning and inventory control. * Perform kitchen service functions and management tasks. **Requirements** * Prior experience as a Demi Chef in high-end hotels. * Knowledge of advanced culinary techniques and hygiene standards. * Ability to lead and motivate a kitchen team. * Strong communication skills and ability to work collaboratively. **Benefits** * We offer a collaborative and dynamic work environment. * You will have opportunities for professional development and continuous training. * Access to a support team for personal and professional growth. The Demi Chef will be a fundamental pillar for the hotel’s culinary success, providing opportunities for professional development and growth.
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
