Job Summary: We are seeking a Quality Inspector for an aquaculture plant, responsible for monitoring and ensuring compliance with quality and food safety standards throughout the production process. Key Highlights: 1. Support peak season operations at a major aquaculture company 2. Ensure compliance with quality and food safety standards 3. Join a team committed to operational excellence **Confidential** August 31, 2026 ### **Uncategorized** #### **Key Points** Puerto Montt Shifts To be agreed upon Fixed-term contract Vacancies: 1 #### **Job Offer Details** ### **Job Responsibilities** A leading company in the aquaculture sector is seeking a Quality Inspector to join a processing plant located in southern Chile, as part of a seasonal support position during peak season. The purpose of this role is to inspect and monitor critical control points in the production process, ensuring compliance with quality, food safety, and applicable regulatory standards, thereby guaranteeing product conformity and fulfillment of customer and organizational requirements. Key Responsibilities: Inspect critical points in the production process by monitoring quality parameters, recording relevant information, and verifying implementation of corrective actions when deviations are detected. Verify compliance with technical specifications for each product, ensuring that processes are carried out in accordance with established quality standards. Monitor hygiene conditions of equipment, surfaces, utensils, and personnel prior to entry into production areas, as well as conduct free chlorine checks and other quality program-defined monitoring activities. Inspect raw materials, packaging materials, and finished products, preparing associated records and reports. Ensure compliance with the Quality Assurance Program, internal procedures, and food industry sanitary regulations. Promptly report any deviations identified and collaborate in implementing corrective and preventive actions. If you seek to join a team committed to operational excellence and product quality, and wish to participate in a temporary challenge supporting peak season operations, we invite you to apply. This opportunity promotes inclusion and equal opportunity. We value diversity and foster respectful, collaborative, and inclusive work environments; therefore, all applications will be considered without discrimination. ### **Job Requirements** \- Higher Technical Degree in Food Science, Aquaculture, Quality, or related field. \- Minimum 1 year of experience performing similar duties, preferably in salmon processing plants. \- Knowledge of Sanitation Operational Programs (SOPs). \- Knowledge of HACCP (Hazard Analysis and Critical Control Points). \- Knowledge of GMP (Good Manufacturing Practices). \- Knowledge of chemical handling and pest control. \- Desired experience in production process inspection and food safety control. \- Proficiency in Microsoft Office at user level. ### **Benefits**
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
