




Sodexo Chile is looking for a Quality Advisor to join our team. If you are a committed individual, passionate about operational excellence, with experience in mining and service companies, this is your opportunity! Job Description As a Quality Advisor, you will be responsible for verifying and evaluating the production processes carried out at food service sites to ensure compliance with the company's quality assurance system, good manufacturing practices, and HACCP standards. About Us We are a French company, a global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and communities where we operate. Responsibilities * Ensure compliance with food safety standards. * Monitor compliance with hygiene conditions and standards. * Maintain up-to-date records of non-compliance issues. * Ensure workers perform their duties safely. * Protect worker health and the safety of the production process. Requirements * Residence in Northern Chile. * Degree in Food Engineering (Required) * Minimum of 2 years of experience in the role. * Minimum of 1 year of experience in mining. * Experience in mining camps. * Availability to work under a 10x10 shift schedule. * Health compatible with high geographical altitude. Benefits * Opportunities for professional growth and development within the company. * Friendly and collaborative work environment. * Continuous learning and training opportunities. * On-site meals provided. Join our team and become part of something bigger! ✨ At Sodexo Chile, we value diversity and equal opportunities. All applications will be considered regardless of gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This vacancy complies with Law No. 21.015


