Company Description Join an Accor network member hotel, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues, and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster. Job Description Ensure the cleanliness of various kitchen utensils, crockery and pots used, as well as maintain kitchen areas clean and organized, guaranteeing hygiene and cleanliness conditions required according to food safety standards. Ensure compliance with manager's guidelines to achieve Zero food waste and minimum necessary service consumption (water, energy and cleaning), supporting and verifying compliance with company objectives. Properly understand customer demands, generating effective solutions to their needs and acting as a Heartist representative, making them feel Welcome and placing them at the center of everything we do. Prepare daily menu dishes, restaurant menu items, banquet service orders based on received demands, cooking, grilling, roasting foods. For both external customers and staff restaurant with the goal of delivering unforgettable experiences. Supervise buffet consumption, ensuring timely replenishment of food as needed. Establish internal work schedules to prevent process failures and supervise compliance with required hygiene and safety levels in the area, both in food products and their handling, verifying adherence to GMP procedures. Contribute to area results by performing cost control through analysis of reports and result statistics. Be an active and faithful Heartist representative who places the customer at the "heart" of everything done to make their experience unique and unforgettable. Perform other necessary duties according to area needs. Contribute to area results by performing cost control through analysis of reports and result statistics. Requirements Professional or technical studies in gastronomy, updating courses, training in cost management and high level of creativity. Food safety good practices course. Food handling course. Additional Information We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. If you are a foreigner, you must have up-to-date temporary or permanent residency. Interested? Don't miss the opportunity to join our team! Apply with us and become part of the story of one of the best companies in the country.