Kitchen Chef

Description

Job Summary: We are seeking an experienced and leadership-oriented Kitchen Chef to oversee the hotel's kitchen operations, combining culinary expertise with people management and resource control. Key Highlights: 1. Lead and supervise the overall kitchen operation 2. Responsible for production planning and inventory control 3. Work in a chain hotel with Marriott standards At City Express by Marriott Hotels, we are looking for our next \-Kitchen Chef. We seek a professional with operational experience and leadership capability to assume full responsibility for the hotel’s kitchen, integrating culinary knowledge with people management, planning, and control skills. The candidate must demonstrate service orientation, ability to work in a dynamic environment, and skill in efficiently managing available resources while maintaining the quality standards defined by City Express Hotels. Key responsibilities include: \-Lead and comprehensively supervise the hotel’s kitchen operations, ensuring proper area functionality and compliance with City Express Hotels’ defined standards for quality, hygiene, food safety, presentation, and service. \-The Kitchen Chef will be responsible for organizing and directing the kitchen team, planning production, controlling raw materials and inventory, supervising costs and waste, and ensuring continuity of gastronomic service operations. Job Requirements: Education: \* Technical or university degree in Gastronomy, Culinary Arts, Food Science, or related field. \* Additional training in culinary management and operations administration is preferred. Experience: \* Proven experience in positions such as Chef, Sous Chef, Kitchen Manager, or similar roles. \* Experience leading kitchen teams. \* Experience in gastronomic operations within hotels, restaurants, or food service establishments. \* Proficiency in inventory management, cost control, waste tracking, and raw material control. \* Knowledge of good food handling and food safety practices. Required Competencies: \* Leadership and ability to lead teams. \* Organization and planning. \* Customer and service orientation. \* Results orientation. \* Ability to work under pressure. \* Problem-solving and decision-making skills. \* Effective communication. \* Teamwork. \* Cost-control orientation and resource optimization capability. \* Commitment to quality standards. \* Proactivity and continuous improvement capability. The company offers a competitive salary, professional development opportunities, and experience working in a chain hotel with Marriott standards. If you meet the requirements, please apply to the following email: cescl.contador@norte19\.com Salary: $1\.000\.000 \- $1\.686\.000 per month Work Location: On-site employment