Warehouse Manager

Description

Job Summary: Sodexo Chile is seeking a Warehouse Manager to join its team, focused on the organization, control, and management of supplies and raw materials, ensuring quality and compliance with procedures. Key Highlights: 1. Opportunity for professional growth and development. 2. Friendly and collaborative work environment. 3. Opportunities for continuous learning and training. Sodexo Chile is looking for a Warehouse Manager to join our team. If you have experience in this field and are ready for a new challenge, this opportunity is for you. About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities Organize the receipt of supplies in warehouses, ensuring that products delivered by the dispatch service and/or suppliers match the received purchase order. Maintain and verify the order and proper storage of supplies, following the Company’s established quality and hygiene procedures and standards. Handle corporate procedures and their reporting, including Non-Conforming Services (NCS) and Non-Conforming Products (NCP). Supervise the transfer, storage, and organization of raw materials and/or supplies according to classification—on shelves, in cold rooms—and in accordance with the Company’s quality and hygiene standards. Perform quality controls, checking the quality of raw materials, the condition of packaging, and the expiration dates of stored products (FIFO and FEFO). After inspection, remove any products failing to meet standards. Ensure that cleaning, hygiene, and order tasks in warehouse facilities and refrigeration equipment are properly documented. Manage inventory overstock or shortages to enable timely implementation of appropriate corrective measures. Review work orders, minutes, or area scheduling for the next day together with the team, preparing and anticipating raw material dispatch for production and/or global services. Manage and execute administrative tasks and inventory counts. Enter daily incoming, outgoing, and consumption documents into the Company’s designated system. Administer Microkitchen sites, overseeing personnel management and operational execution (machine functionality, raw material stock levels, compliance with quality and safety standards). Foster and promote a safe working environment where responsibility for self-care and the immediate surroundings is upheld, recognizing the importance of health and safety in healthy, preventive behavior, per Company and Client policies and procedures. Carry out additional activities and assume ancillary responsibilities within the area, as directed by the supervisor or based on specific needs related to the primary function. Requirements What qualifications do you need to apply? * Minimum 3 years’ experience in organization, inventory management, and logistics. * Basic knowledge of warehouse operations and/or inventory management. * Ability to work effectively in teams and in dynamic environments. * Experience in global service companies and/or collective catering casinos (Mandatory) What do we offer? * Opportunities for professional growth and development within the company. * Friendly and collaborative work environment. * Opportunities for continuous learning and training. * On-site meals. Join our team and be part of something bigger! ✨ At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This position is governed by Law No. 21.015