Kitchen Supervisor

Description

Job Summary: We are seeking a Kitchen Supervisor to lead daily operations, ensure product quality, and coordinate the team in a fast-food establishment. Key Highlights: 1. Lead and coordinate kitchen teams during high-demand operations. 2. Supervise product quality and process efficiency. 3. Train and be part of a continuously improving team. **Kitchen Supervisor (1 vacancy)** **Fast-Food Cooks \- Kitchen Assistants** ============================================================================================== ### **CONTACT INFORMATION** **Company:** GILVAR SPA **Economic Activity:** Restaurant and mobile food service activities **Company Description:** A fast-food outlet belonging to the Oh My Pizza group ### **JOB DESCRIPTION** What will be your mission? You will be responsible for leading daily kitchen operations, ensuring every product meets expected quality standards, the team works in an organized manner, and processes are executed correctly. Key Responsibilities: Lead and coordinate the kitchen team during each shift. Organize daily production and mise en place. Supervise pizza and side dish preparation according to brand standards. Train and integrate new team members. Monitor preparation times and product quality. Manage inventory, receipt, and storage of raw materials. Control waste and ensure efficient use of supplies. Ensure compliance with food hygiene and safety regulations. Identify improvement opportunities and implement new procedures as appropriate. Collaborate closely with the Store Supervisor to achieve efficient operations and an excellent customer experience. What are we looking for? Experience leading kitchen teams. Experience in restaurants, pizzerias, or fast-food chains. Experience organizing production and coordinating teams during high-demand services. Knowledge of inventory control, waste management, and food safety. Positive leadership and ability to build teams. Excellent organizational and planning skills. Attention to detail and commitment to quality. Proactivity, autonomy, and problem-solving ability. Strong capacity for learning and adaptation. Availability to work afternoon and night shifts, including Saturdays, Sundays, and holidays, always within a standard weekly working schedule of 42 hours. Metropolitan Region, Lampa 25/08/2026 \- 08/09/2026 610\.001 \- 760\.000 Full-Time ### **REQUIRED QUALIFICATIONS** **Education Level:** **Experience:** 1 year ### **POSITION DETAILS** **Contract Type:** Indefinite-term contract **Position Level Offered:** Supervisor **Source of Posting:** WEB **Professional Practice Opportunity:** No **Suitable for the following employment groups:** Persons with disabilities View job requirements