




Job Summary: The Dishwasher is responsible for washing and sanitizing vegetables, fruits, meats, tableware, glassware, and kitchen utensils, maintaining order and cleanliness. Key Responsibilities: 1. Responsible for washing and sanitizing food. 2. Handling of tableware, glassware, and kitchen utensils. 3. Maintaining order and cleanliness in the work area. The position of DISHWASHER requires a person responsible for washing and sanitizing vegetables, fruits, and meats. Additionally, they must wash tableware, glassware, and kitchen utensils, maintain order in the dishwashing area, and keep the floor clean in their assigned work zone. Position Type: Full-time Salary: $530.000 - $580.000 per month Work Location: On-site employment


