




Job Summary: We are seeking responsible, organized, flexible individuals capable of tackling new challenges, with experience in kitchen operations, cold room handling, pastry preparation, and knife handling. Key Highlights: 1. Professional development opportunity 2. Collaborative and dynamic work environment 3. Access to continuous training and competency enhancement We invite you to join the Aramark team. We are looking for individuals with experience in kitchen operations, cold rooms, pastry kitchens, and knife handling. If you consider yourself responsible, organized, flexible, and capable of facing new challenges, apply with us. **NET SALARY:** From $649,000 to $657,000. **AM Shift:** Monday, Tuesday, and Wednesday from 7:30 AM to 5:30 PM; Thursday from 7:30 AM to 4:30 PM; Friday from 7:30 AM to 3:30 PM. **PM Shift:** Monday, Tuesday, and Wednesday from 4:30 PM to 2:30 AM; Thursday from 4:30 PM to 1:30 AM; Friday from 4:00 PM to 12:00 AM. **Requirements** * Prior experience in service or maintenance roles. * Knowledge of cutting techniques and knife handling. * Ability to work collaboratively and coordinate tasks. * Availability to work rotating shifts. **Benefits** * Collaborative and dynamic work environment. * Professional development opportunities within the company. * Access to continuous training and competency enhancement. * Meal allowance in cafeteria. * Uniform. * Shuttle bus service. * Home-to-work transportation for PM shift entry and exit. Aramark provides equal employment opportunities, and therefore this position also accepts applications from persons with disabilities under Law No. 21,015. In alignment with our global commitment to diversity, we build diverse teams across our facilities and promote inclusive employment.


