Part-Time Kitchen Assistant

Description

Job Summary: We are seeking passionate, responsible, and committed Kitchen Assistants for the preparation of lunches and snacks, with kitchen experience and a desire to grow within the gastronomy industry. Key Highlights: 1. Support in food production and maintenance of hygiene standards. 2. Collaboration with the team to achieve daily goals and learn gastronomy. 3. Professional growth in the gastronomy industry. **Part-Time Kitchen Assistant (4 vacancies)** **Food Handlers / Cooks - Kitchen Assistants** ======================================================================================================================= ### **CONTACT INFORMATION** **Company:** Mainboo SpA **Economic Activity:** Industrial catering services; provision of food service contracts ### **DESCRIPTION** Are you passionate about gastronomy? At Deliboo — a company dedicated to preparing and producing exquisite lunches and snacks — we are looking for responsible, committed individuals with experience in cooking or food production, eager to continue growing in the gastronomy industry. Key responsibilities: Prepare and portion ingredients according to recipes and established procedures. Support production line activities: assembly, plating, and food packaging. Maintain order and cleanliness in the work area, complying with hygiene and food safety regulations. Handle food following HACCP or GMP protocols. Monitor ingredients: expiration dates, labeling, and storage. Collaborate with the team to meet daily production targets. Assist with general tasks: washing utensils, cold rooms, and restocking. Work schedule? Available shifts Monday to Friday Shift AM: 07:30 – 17:00 hrs Shift PM: 11:30 – 21:00 hrs (Mon & Tue) Weekends Saturday: 08:30 – 18:00 hrs Sunday: 09:00 – 18:30 hrs The AM shift is available Monday to Friday. The PM shift applies on Mondays and Tuesdays. Benefits Net daily wage of $27.000 per day worked (includes attendance bonus) Breakfast and lunch included Fixed-term contract with possibility of conversion to indefinite-term Affiliation with mutual aid association and compensation fund Requirements Prior kitchen experience (basic level verifiable) Availability to work weekends and at least 3 days total Responsible, committed, and collaborative attitude Willingness to learn and grow in the gastronomy industry Metropolitan Region, Recoleta 16/06/2026 – 14/07/2026 Less than $539.000 Part-Time / Part-Time ### **REQUIREMENTS REQUESTED** **Education Level:** **Experience:** 1 year ### **CHARACTERISTICS** **Contract Type:** Fixed-Term Contract **Position Level Offered:** Operator **Source of the Offer:** WEB **Professional Practice Opportunity:** No