**Kitchen Assistant (10 vacancies)** **Food Handlers / Cooks \- Kitchen Assistants** ============================================================================================================= ### **CONTACT INFORMATION** **Company:** Mediterranea de Catering **Economic activity:** Industrial supply of meals on demand; provision of food services ### **DESCRIPTION** We are seeking dynamic and committed individuals to perform the following functions: Functions/responsibilities: \- Handle raw ingredients according to instructions issued by the Head Chef and/or Executive Chef of the company. \- Perform routine tasks prior to menu item pre-preparation (e.g., washing vegetables, weighing portions, boiling water, etc.) \- Carry out cleaning, sanitization, and organization activities in the kitchen and assigned areas. \- Be responsible for daily and effective maintenance of quality records for assigned work areas. \- Deliver meal carts from the central kitchen to designated floors across all services provided by the cafeteria—breakfast, lunch, afternoon snack, and dinner—as required by the workplace. \- Identify menus, their preparation methods, presentation standards, portion sizes per dish, and process controls as described in the Annual Service Program, applying relevant technical knowledge. \- Maintain equipment in proper hygienic condition and ensure appropriate storage practices. \- Timely removal of expired products. \- And other duties as assigned. Requirements: \- Completed secondary education \- Minimum 1 year of experience working in collective catering \- Basic knowledge as a kitchen assistant \- Studies related to food handling or gastronomy (certified documentation required) \- Ability to work effectively in teams, with respect and adaptability within a dynamic environment. Benefits offered: \- Net salary starting at $560,000 \- Work schedule: 6 days on / 1 day off, and 2 days on / 2 days off (day and night shifts) \- Meals provided at the workplace \- Uniform provided \- Opportunities for continuous learning and professional training \- Compensation fund membership Join our team! Mediterranea Chile offers equal employment opportunities. We promote labor inclusion under Law No. 21,015 Metropolitan Region, Santiago 12/01/2025 \- 01/05/2026 610,001 \- 760,000 Full-time ### **REQUIRED QUALIFICATIONS** **Educational level:** Completed secondary education **Experience:** 1 year **Secondary education type:** * Technical-Professional Education #### **Other requested qualifications:** **Training certifications:** * Food Handling or Gastronomy ### **JOB CHARACTERISTICS** **Contract type:** Fixed-term contract **Position level offered:** Other **Source of job posting:** WEB **Professional practice opportunity:** No **Suitable for the following employment groups:** Persons with disabilities View position requirements