Culinary Chefs

Description

Job Summary: We are seeking Culinary Chefs to lead gastronomic production, ensuring culinary consistency, cost control, and proper presentation. Key Responsibilities: 1. Lead gastronomic production in a hotel or refuge. 2. Supervise assistants and control the use of raw materials. 3. Ensure food safety and proper plating. **Culinary Chefs (5 positions)** **Food Handlers / Cooks** ===================================================================================== ### **CONTACT INFORMATION** **Company:** Las Torres Patagonia **Economic activity:** Hotel operations ### **DESCRIPTION** Las Torres Patagonia is seeking Culinary Chefs responsible for leading gastronomic production during their shift, ensuring culinary consistency, menu cost control, and proper plating for hotel or refuge guests. Main duties: ? Prepare complex menu items (buffet menus or fine-dining dishes), supervise assistants, control efficient use of raw materials, and ensure food safety. Application Requirements: ? Professional degree in International Gastronomy; minimum 2–3 years’ experience as a chef or station head in hotels/lodges; ability to work under pressure. ? Availability to work 11x4 rotating shifts Magallanes y la Antártica Chilena, Punta Arenas 26/08/2026 \- 28/08/2026 610\.001 \- 760\.000 Full-time ### **REQUIRED QUALIFICATIONS** **Education level:** **Experience:** 1 year ### **POSITION DETAILS** **Contract type:** Fixed-term contract **Position level offered:** Operator **Source of the offer:** Job fair **Professional practice opportunity:** No