Kitchen Chef

CLP 950,000/hour

MyJob

Company

Job typeFull-time

Workplace typeOnsite

Experience levelNo experience limit

Education levelNo degree limit

Description

Position Summary: We are seeking a Chef for our Restaurant and Cafeterias, responsible for dish design, technical sheet documentation, and leading kitchen teams. Key Highlights: 1. Design and implement innovative new culinary dishes 2. Lead and train kitchen teams for continuous improvement 3. Ensure the quality and standardization of gastronomic service A food company is seeking a Chef for its Restaurant and Cafeterias. Requirements * Professional or technical education in gastronomy. * Minimum 2 years of experience leading teams in cafeteria or restaurant kitchens. * Article 22\. Main Responsibilities * Design and implement new dishes according to culinary trends for existing services and new operations. * Document dishes via technical sheets and supervise to ensure consistent quality across all services. * Direct, organize (daily task assignment, shift distribution), and train kitchen teams to pursue continuous improvement and service standardization. * Comply with and enforce food handling and workplace cleanliness protocols. Job Type: Full\-time Pay: $950,000 per hour Work Location: In person

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Sofía Muñoz

MyJob · HR

Location

Sofía Muñoz

MyJob · HR

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