Kitchen Assistant Mejillones

Description

Job Summary: Support the preparation, production, and distribution of food while complying with quality, food safety, and hygiene standards in a collective dining cafeteria. Key Highlights: 1. Training and internal development opportunities 2. Teamwork and proactivity 3. Environment focused on quality and food hygiene **Position:** Kitchen Assistant **Company:** Aramark **Department:** Operations – Collective Dining Cafeteria **Work Schedule:** 5x2 or 7x7 depending on availability **Direct Supervisor:** Head Chef or Production Chef **Position Objective** ---------------------- Support food preparation, production, portioning, and distribution while adhering to Aramark’s and the client’s established standards for quality, food safety, security, and hygiene, thereby contributing to the proper functioning of the food service. **Main Responsibilities** ------------------------- * Support food preparation according to menus and established procedures. * Perform washing, disinfection, cutting, and preparation of raw materials. * Assist in meal assembly and service. * Maintain order and cleanliness in the kitchen, utensils, equipment, and work areas. * Carry out washing and sanitization of kitchen tools when required. * Comply with safe food handling procedures and Good Manufacturing Practices (GMP). * Support proper storage and preservation of food and supplies. * Correctly use personal protective equipment (PPE). * Promptly report any anomalies related to equipment, supplies, or safety conditions. * Comply with company-established safety, quality, and environmental standards. **Position Requirements** ------------------------ ### **Education** * Completed Secondary Education. * Food Handling Course preferred. ### **Experience** * Minimum 6 months’ experience preferred in collective dining cafeterias, restaurants, hotels, or food service operations. * Not mandatory for candidates demonstrating willingness to learn and collaborate in a team environment. ### **Technical Knowledge** * Food handling and hygiene. * Good Manufacturing Practices (GMP). * Safe use of kitchen utensils and equipment. * Basic occupational safety regulations. **Competencies** ---------------- * Teamwork. * Responsibility and commitment. * Proactivity. * Customer orientation. * Organization and tidiness. * Ability to work under pressure. * Adaptability. * Punctuality. **Position Conditions** ------------------------- * Net salary: **$530\.000**. * Meals provided by the company during working hours. * Commuting transportation. * Employment contract compliant with current legislation. * Training and internal development opportunities. **Performance Indicators** ---------------------------- * Compliance with quality and food safety standards. * Proper food preparation and support in food production. * Ongoing order and cleanliness of the work area. * Compliance with operational procedures. * Punctuality and attendance. * Collaborative work with the kitchen team.