Kitchen Assistant

Description

Job Summary: A professional responsible for executing food service procedures using culinary techniques, ensuring high-quality patient care while strictly adhering to hygiene standards. Key Highlights: 1. Handle and prepare food according to culinary and gastronomic techniques 2. Strictly apply hygiene and sanitation techniques 3. Collaborate across various positions within the Food Unit Job Offer Summary **Purpose of the Position** * **Execute** food service procedures using culinary and gastronomic techniques. * **Ensure** high-quality patient care and maintain a respectful attitude toward all users and staff. **Main Responsibilities** * **Handle and prepare** food according to culinary and gastronomic techniques, respecting the Nutritionist's **dietary prescriptions**. * **Apply** hygiene and sanitation techniques (personal, environmental, utensils, equipment) strictly in accordance with established regulations. * **Collaborate** across various positions within the Food Unit, supporting food portioning and distribution. **✅ Key Requirements** * **Experience:** Minimum **2** **years** in food service and nutrition (**hospitals or collective catering**). * **Certification:** Valid and verifiable **Food Handler Course**. * **Health:** Up-to-date **Hepatitis B vaccination**. * **Availability:** For 2x2 shift schedules, **DAY SHIFT from 7:00 am to 7:00 pm**. **️ Working Conditions and Benefits** **SHIFTS: 2x2** **Net Salary $553\.553 NET\+ Overtime Pay.** **Benefits** * **Two bonuses per year.** * **Nursery.** * **One paid day off on your birthday.** * **Six administrative leave days per year**