KITCHEN ASSISTANT / SUPERVISING COOK

Description

Job Summary: The Kitchen Assistant or Supervising Cook is a key member of the culinary team who supports food preparation in a fast-paced environment while maintaining cleanliness and order. Key Highlights: 1. Essential support in food preparation 2. Teamwork in a dynamic environment 3. Understanding of food safety and kitchen practices **KITCHEN ASSISTANT / SUPERVISING COOK (1 vacancy)** **Other occupations** ============================================================================ ### **CONTACT INFORMATION** **Company:** Club Providencia **Economic activity:** Other personal service activities n.e.c. ### **DESCRIPTION** The Kitchen Assistant or Supervising Cook is a key member of the culinary team who provides essential support to chefs and cooks in food preparation. This position requires basic cooking skills, the ability to work in a fast-paced environment, and a solid understanding of food safety and kitchen practices. Candidates must be able to work as part of a team, follow instructions, and maintain a clean and organized workplace. Responsibilities and Tasks: 1\. Assist in food preparation, including washing, peeling, cutting, and chopping fruits, vegetables, meats, and fish. 2\. Maintain cleanliness and order in the kitchen, including cleaning utensils, equipment, and work areas. 3\. Ensure all ingredients and supplies are available and ready for use. 4\. Assist in receiving and storing food and supply deliveries. 5\. Follow food safety and kitchen safety regulations, including Metropolitana, Providencia 20/08/2026 \- 17/09/2026 Reserved Full-time ### **REQUIREMENTS** **Education level:** **Experience:** 1 year ### **CHARACTERISTICS** **Contract type:** Don't know / Not applicable **Position level offered:** **Source of the job posting:** API **Professional practice opportunity:** No