BAKERY MASTER

Description

Position Summary: Responsible for preparing empanada doughs and other bakery products, maintaining cleanliness and order in the work area. Key Highlights: 1. Key role in preparing bakery doughs 2. Maintaining cleanliness and order in the work area 3. Integration into the Operations Management team **JOB DESCRIPTION** **OPERATIONS DEPARTMENT** **ENAMORA ALIMENTOS \- EMPANADA MIA** **DEPARTMENT:** OPERATIONS MANAGEMENT **JOB TITLE:** Bakery Master **JOB DESCRIPTION:** Responsible for preparing empanada dough in various sizes. **FUNCTIONS:** 1\. Preparation of empanada dough, puff pastry dough, sopapillas, and beach-style palmiers 2\. Maintenance of cleanliness and order in work areas **RESPONSIBILITIES** 1\. Maintain daily production processes according to required quantities and scheduled timelines. **REPORTING LINE** The position reports to the Production Manager **JOB REQUIREMENTS:** Proven experience with the product Criminal record certificate Valid Chilean ID (Cédula de Identidad) Foreign applicants without RUT or with provisional RUT are not eligible to apply At least three professional references **WORK SCHEDULE** Monday to Wednesday: 08:00–18:00 hrs. (including lunch break) Thursday and Friday: 08:00–17:00 hrs. **EMPLOYMENT CONDITIONS** Fixed-term contract for 2 months; indefinite contract starting from the third month **NET SALARY** $750\.000\.\- Salary: $750\.000 per month Workplace: On-site employment