Job Summary: We are seeking a passionate Kitchen Assistant with experience in food handling and collective catering to perform food production tasks and ensure hygiene standards. Key Highlights: 1. Professional growth and development in a collaborative environment. 2. Continuous learning and training opportunities. 3. Teamwork and a dynamic work environment. At Sodexo Chile, we are looking for a Kitchen Assistant. If you are passionate about cooking, have experience in food handling and collective catering, this is your opportunity. **Responsibilities** Perform food production tasks in the kitchen area and implement hygiene standards for food preparation; Carry out preparatory operations for food preparation: cleaning, washing, as well as chopping, cutting, mixing, grinding, blending, and sifting fruits, vegetables, meats, milk and dairy products, cereals, flours, legumes, and other ingredients as required. Participate in the preparation of standard or special meals, including meal preparation and cooking. Work in hot, cold, and pastry sections. Assemble and serve meals to patients and staff; distribute meals to rooms and dining areas according to the prescribed diet type and daily schedule. **Benefits** Opportunity for professional growth and development within the company. Friendly and collaborative work environment. Continuous learning and training opportunities. On-site meals. **Desired Profile** ------------------ **Requirements:** Minimum 1–2 years of experience in cafeterias at clinics or high-volume hospitals (more than 1,000 meals per day). Secondary-level education in gastronomy, collective catering, or a related field. Basic knowledge of food handling in collective catering. Ability to work effectively in a team and in a dynamic environment. Availability to work rotating shifts.
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
