Job Summary: We are seeking a passionate Kitchen Assistant with experience in food handling and collective catering for food production and service. Key Highlights: 1. Opportunity for professional growth and development. 2. Friendly and collaborative work environment. 3. Opportunities for continuous learning and training. At Sodexo Chile, we are looking for a Kitchen Assistant. If you are passionate about cooking and have experience in food handling and collective catering, this is your opportunity. **Responsibilities** Perform food production tasks in the kitchen area and implement hygiene standards for product preparation; Carry out preparatory operations for food preparation: cleaning, washing, as well as chopping, cutting, mixing, grinding, blending, sifting fruits, vegetables, meats, milk and dairy products, cereals, flours, legumes, and other ingredients as required. Participate in the preparation of standard or special meals, including meal preparation and cooking. Work in hot, cold, and pastry sections. Assemble and serve meals to patients and staff; distribute meals to rooms and dining areas according to the prescribed diet type and daily program. **Benefits** Opportunity for professional growth and development within the company. Friendly and collaborative work environment. Opportunities for continuous learning and training. On-site meals. **Desired Profile** ------------------ **Requirements:** Minimum 1\-2 years of experience in clinics or hospitals with high-volume cafeterias (over 1,000 meals per day). Secondary-level education in gastronomy, collective catering, or a related field. Basic knowledge of food handling in collective catering. Ability to work effectively in teams and in a dynamic environment. Availability to work rotating shifts.
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
