Cafeteria Assistant

Description

Job Summary: We are seeking a Cafeteria Assistant for a collective catering company, responsible for customer service, food delivery and handling, and maintaining hygiene and service quality. Key Responsibilities: 1. Online self-service customer support and food delivery 2. Food handling and preparation (cooking, roasting, frying) 3. Cleaning and disinfection of equipment and work areas A collective catering company is seeking personnel for the position of Cafeteria Assistant, performing the following duties: **Main Responsibilities:** · Serve customers passing through the self-service line. · Deliver prepared meals (breakfast, lunch, afternoon snack, dinner, or light meal) to customers. · Receive container carts used to transport food. · Turn on bain-maries and salad bars, and place food items on them according to the daily menu. · Clean and disinfect tools, utensils, equipment, surfaces, and other items used in preparing various dishes. · Ensure compliance with quality and cleanliness standards, providing efficient service. · Perform cooking, roasting, frying, gratinating, and sautéing procedures for various food preparations. · Lift, transport, and store various materials such as food products, tableware, cutlery, carts, etc. · Assist with inventory taking. · Carry out cleaning procedures in cafeteria areas, including walls, floors, work surfaces, etc. **Additional Responsibilities:** · Assist in receiving vegetables, canned goods, groceries, and general products required for preparing various dishes. · Help monitor qualitative and quantitative control of these items. · Perform preliminary operations on raw food materials (filleting, cutting, slicing, etc.) as instructed by the Cafeteria Supervisor. · Wash and sanitize vegetables before use or storage. · Cut and chop vegetables, store them in appropriate containers and refrigeration units until subsequent use. · Package and store stocks and sauces in preservation equipment until later use. · Clean and degrease filters, lamp surfaces, and hoods of the cafeteria exhaust system. Working hours: 42 hours per week, Monday to Saturday. Meal benefit provided by the company. Salary: $560\.000 per month Workplace: On-site employment