Shift Quality Manager – Processing Plant

Description

Job Summary: A leading aquaculture company is seeking a Shift Quality Manager to lead and supervise the quality assurance program at its processing plant. Key Highlights: 1. Lead and supervise the execution of the quality assurance program. 2. Coordinate and supervise the Quality Inspector team. 3. Analyze performance indicators and prepare management reports. **Confidential** July 28, 2026 ### **Uncategorized** #### **Key Points** Puerto Montt Shifts To be agreed upon Fixed-term contract Vacancies: 1 #### **Job Offer Details** ### **Job Responsibilities** A leading aquaculture company is seeking a **Shift Quality Manager** to join a processing plant located in southern Chile. The purpose of this position is to lead and supervise the execution of the quality assurance program during the shift, ensuring compliance with quality, food safety, and applicable regulatory standards, while guaranteeing operational continuity and the performance of the inspection team. **Main Responsibilities** * Supervise the execution of the quality assurance program, verifying compliance with established operational, sanitary, and food safety controls. * Coordinate, lead, and supervise the Quality Inspector team during the shift, ensuring adherence to defined procedures and standards. * Manage allocation of area resources and supplies, ensuring their efficient use and promptly identifying replenishment needs. * Analyze area indicators, records, and reports to identify improvement opportunities and contribute to achieving quality objectives. * Prepare management reports and operational reports, including data analysis, pivot tables, and photographic reports. * Ensure compliance with current regulations and internal procedures related to quality and food safety. If you seek to join a company facing significant operational challenges and wish to contribute to process excellence, we invite you to apply. *This job posting promotes inclusion and equal opportunity. We value diversity and foster respectful, collaborative, and inclusive work environments; therefore, all applications will be considered without discrimination.* ### **Job Requirements** Professional degree in Food Engineering, Aquaculture Engineering, Marine Biology, Veterinary Medicine, or a related field. Senior Technicians in Food, Aquaculture, or related fields may also apply, provided they have at least two years of experience in similar positions. Experience in salmon processing plants and supervision of quality teams. Knowledge of quality assurance systems, food safety, and regulations applicable to the salmon industry. Intermediate-level proficiency in Microsoft Excel (pivot tables and report generation). ### **Benefits**