Quality Inspector

Description

Position Summary: Quality Inspector/Inspector to inspect and monitor critical points in the production process, ensuring compliance with quality standards and regulations. Key Points: 1. Ensure compliance with quality and food safety standards 2. Inspect critical points in the production process 3. Collaborate in implementing corrective and preventive actions **Confidential** July 28, 2026 ### **Uncategorized** #### **Key Points** Puerto Montt Shifts To be agreed upon Fixed-term contract Vacancies: 1 #### **Job Offer Details** ### **Job Responsibilities** A leading aquaculture company is seeking a Quality Inspector/Inspector to join a processing plant located in Puerto Montt. The purpose of this position is to inspect and monitor critical points in the production process, ensuring compliance with quality, food safety, and applicable regulatory standards, thereby guaranteeing product conformity and meeting customer and organizational requirements. Key responsibilities: * Inspect critical points in the production process by monitoring quality parameters, recording relevant information, and verifying implementation of corrective actions when deviations are detected. * Verify compliance with technical specifications for each product, ensuring processes are conducted according to established quality standards. * Monitor hygiene conditions of equipment, surfaces, utensils, and personnel prior to entry into production areas, as well as perform free chlorine checks and other quality program-defined monitoring activities. * Inspect raw materials, packaging materials, and finished products, preparing associated records and reports. * Ensure compliance with the Quality Assurance Program, internal procedures, and food industry sanitary regulations. * Promptly report any detected deviations and collaborate in implementing corrective and preventive actions. If you seek to join an organization committed to operational excellence and product quality, we invite you to apply. This job posting promotes inclusion and equal opportunity. We value diversity and foster respectful, collaborative, and inclusive work environments; therefore, all applications will be considered without discrimination. ### **Job Requirements** \- Higher Technical Degree in Food Science, Aquaculture, Quality, or related field. \- Minimum 1 year of experience performing similar duties, preferably in salmon processing plants. \- Knowledge of Sanitation Operational Programs (SOPs). \- Knowledge of HACCP (Hazard Analysis and Critical Control Points). \- Knowledge of GMP (Good Manufacturing Practices). \- Knowledge of chemical handling and pest control. \- Desirable experience in production process inspection and food safety control. \- Proficiency in Microsoft Office at user level. ### **Benefits**