At Ariztía, we are looking for the best professionals! Our mission is to supply food with added value to our customers and consumers in Chile and around the world, ensuring excellence in quality and service, innovative and efficient solutions, and the active collaboration of our staff, suppliers, and community. That's why we invite you to participate in the selection process to carry out your professional internship in the Environmental Management area at our facilities located in the commune of Talagante. **Main responsibilities:** Updating the 6.1.3 requirement matrix. Legal and other requirements Updating documented information of the environmental management system Field environmental inspections **Working hours:** Monday to Friday from 08:00 to 16:30 hrs. **Location:** Talagante. At Empresas Ariztía, we have been proudly feeding families in Chile and worldwide for over 130 years through our brands Ariztía, Cartuja, Montina, Canto del Gallo, Veggie Deli, Rumay, and Natures Farm. With physical presence in Melipilla, La Cisterna, El Monte, Talagante, Arica, Cerrillos, María Pinto, Malloco, and San Antonio, as well as an extensive distribution network from Arica to Puerto Montt, we are a Chilean company with a solid track record in both the national and international markets, exporting our products to more than 15 destinations worldwide. In everything we do, we strive for excellence, innovation, sustainability, and integrity, promoting an inclusive culture that values diversity and ensures equal opportunities for the development and growth of all individuals. At Empresas Ariztía, we promote and commit ourselves to labor inclusion and equal opportunities; please let us know if you require any adjustments during the application or interview process. In Empresas Ariztía's selection processes, we never request money for exams or any other monetary expense. If someone asks you for this, it is not us. Together we are stronger! Join our great Ariztía family. Requirements Currently pursuing a Technical or Engineering degree in Environmental Management. Interest in quality assurance processes within the food industry. Availability to complete the internship from January to February. Benefits Internship allowance bonus. Daily lunch at the corporate dining facility.