Job Summary: We are seeking a Demi Chef to manage kitchen operations, coordinate menus, and oversee quality—serving as a cornerstone for the hotel's culinary success. Key Highlights: 1. Manage operations and coordinate menus in a high-end culinary environment. 2. Lead and motivate a kitchen team in a collaborative environment. 3. Opportunities for professional development and continuous training. **We are looking for a Demi Chef to join our team at Hotel Best Western Premier Marina Las Condes.** **Responsibilities** * Manage kitchen operations during assigned shifts. * Coordinate with the Executive Chef on menu and dish development. * Analyze and supervise food quality and kitchen service standards. * Participate in procurement planning and inventory control. * Perform kitchen service functions and management tasks. **Requirements** * Prior experience as a Demi Chef in upscale hotels. * Knowledge of advanced culinary techniques and hygiene standards. * Ability to lead and motivate a kitchen team. * Strong communication and teamwork skills. **Benefits** * A collaborative and dynamic work environment. * Opportunities for professional development and continuous training. * Access to a support team for personal and professional growth. The Demi Chef will serve as a cornerstone for the hotel's culinary success, offering opportunities for professional development and growth.
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
