Job Summary: Assists in food preparation and cooking while maintaining kitchen cleanliness and hygiene, and collaborating in supply management for hotel services. Key Responsibilities: 1. Assisting in food preparation and cooking for hotel services 2. Maintaining cleanliness, hygiene, and order in the kitchen 3. Collaborating in supply management and quality control Responsible for assisting in food preparation and cooking for the hotel's breakfast, lunch, and dinner services. Duties include pre-preparation of ingredients, washing, cutting, and portioning of food items, plating, and restocking products during service. Must also maintain cleanliness, hygiene, and order in the kitchen, utensils, equipment, and work areas, complying with sanitary regulations and food handling standards. Collaborates with the kitchen team in receiving and storing supplies, monitoring expiration dates, ensuring proper product storage, and organizing storerooms and refrigeration chambers. The position requires responsibility, punctuality, ability to work in a team, willingness to work under pressure, and commitment to delivering high-quality service to guests of Hotel Ohana. Salary: $900,000 - $1,100,000 per month Workplace: On-site employment
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
