Description
Job Summary:
We are seeking a Storeroom Manager / Food Warehouse Supervisor for a food service company, responsible for receiving, storing, dispatching, and controlling inventory of products.
Key Responsibilities:
1. Responsible for inventory management and food supply.
2. Monitoring the preservation status and expiration dates of food items.
3. Strict application of storage systems (FIFO).
**Storeroom Manager (3 vacancies)** **Warehouse Staff / Supply & Inventory Control Personnel / Labeler**
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### **CONTACT INFORMATION**
**Company:**
CENTRAL DE RESTAURANTES ARAMARK LTDA
**Economic activity:**
Industrial catering services; provision of food service contracts
### **DESCRIPTION**
A food service company is seeking a STOREROOM MANAGER / FOOD WAREHOUSE SUPERVISOR (7x7 shift). Key responsibilities: ? Receive, inspect, and record incoming groceries, meat, dairy, and vegetables from suppliers. ? Store raw materials in refrigerated chambers or dry storage areas, strictly applying the FIFO system. ? Dispatch daily requested products and supplies to the Head Chef according to the scheduled menu, recording all outgoing items. ? Conduct physical inventory counts and maintain the digital stock system up to date. ? Monitor food preservation conditions, expiration dates, and refrigerated chamber temperatures. Requirements: ? Technical degree in Logistics, Administration, or related field. ? Minimum 1–2 years’ experience in this role. ? Intermediate-level Excel proficiency or ERP system experience. ? Knowledge of hygiene regulations for storage and sanitary control. ? Availability to work on a 7x7 shift schedule at a campsite.
Magallanes y Antártica Chilena, Punta Arenas
26/08/2026 \- 28/08/2026
610\.001 \- 760\.000
Full-time
### **REQUIRED QUALIFICATIONS**
**Education level:**
**Experience:**
2 years
### **JOB DETAILS**
**Contract type:**
Fixed-term contract
**Position level offered:**
Operator
**Source of job posting:**
Job fair
**Professional practice opportunity:**
No