Part-Time Kitchen Assistant / Karibu

Description

Job Summary: We are seeking a committed and proactive Kitchen Assistant to support the team in food and dessert preparation while maintaining high standards of quality, order, and hygiene. Key Highlights: 1. Assist in food and dessert preparation 2. Maintain high standards of quality, order, and hygiene 3. Develop within a dynamic environment **️ We are looking for a Kitchen Assistant for KARIBU!** At KARIBU, part of our Sub-Management of Gastronomic Businesses, we are seeking a committed, proactive, and eager-to-learn Kitchen Assistant who wishes to grow and develop within a dynamic environment. **What will be your mission?** Support the kitchen and pastry teams in food and dessert preparation, ensuring smooth operational functionality while maintaining high standards of quality, order, and hygiene. **Main Responsibilities:** * Prepare ingredients (washing, cutting, portioning, and organizing). * Assist in preparing basic dishes and pastry items. * Maintain cleanliness of utensils, equipment, and work areas. * Perform mise en place and organize workstations. * Assist in receiving, storing, and controlling supplies. * Ensure compliance with hygiene and food safety regulations. * Participate in equipment care, maintenance, and proper usage. * Collaborate in food preservation processes (labeling, refrigeration, etc.). **Requirements:** * Technical or professional training in gastronomy and/or pastry. * Knowledge of food handling and sanitary regulations. * Basic knowledge of culinary and pastry techniques. * Knowledge of food storage and preservation. * Organizational skills and ability to work in a team. **✨ We Offer:** * Cafeteria. * Parking. * Other benefits