Kitchen Assistant

Description

Job Summary: We are seeking a dynamic Kitchen Assistant with a passion for gastronomy to join our team, responsible for food preparation, hygiene, and inventory control. Key Highlights: 1. Professional development in a gastronomic environment 2. Food preparation and inventory control 3. Compliance with hygiene and food handling standards We are looking for a dynamic Kitchen Assistant eager to learn and grow within our team. If you are passionate about gastronomy and wish to develop your skills in a professional environment, this is your opportunity! **Responsibilities** * Timely procurement of all necessary supplies and preparation of all requested items (according to purchase orders) during the assigned shift. * Compliance with requirements stipulated in the Sanitary Regulation of the National Health Service. * Ensuring cleanliness and hygiene at the workplace, especially during shift handovers. * Wearing the prescribed work uniform and cap at all times, ensuring they remain clean and presentable. * Adhering to scheduled working hours to ensure efficient coordination and production. * Reporting any irregularities or malfunctions occurring in machinery, tools, or facilities. * Exercising utmost diligence in safeguarding all goods and products to prevent theft, loss, or unnecessary expenses. * Ensuring each order is accompanied by its corresponding ticket. * Managing staff meals according to the established schedule and exercising sound judgment to minimize leftover dishes from events or other meals, distributing them to staff when appropriate. * Correctly preparing dishes from the hotel’s various menus, ensuring adherence to standard recipes and company-established hygiene and food handling procedures (breakfast, snacks, etc.). * Correctly preparing and assembling the buffet breakfast according to company procedures and standards. * Conducting weekly physical inventory of kitchenware supplied and the storage area where duties are performed. * This inventory must be submitted weekly to the person responsible for recording this type of inventory. * Additionally, a monthly physical inventory of all areas mentioned above will be conducted to verify possible discrepancies. **Comply with directives issued by your area supervisor.** **Requirements** * Higher education degree in gastronomy (mandatory). * Prior kitchen experience (preferred). * Basic knowledge of food handling. * Ability to work effectively in a team. * Proactive and responsible attitude. * Flexible availability regarding working hours. Employment type: Full-time Salary: $600\.000 \- $650\.000 per month Application question(s): * Do you have experience in this position or field? * Please indicate your salary expectations: Work location: On-site employment