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Kitchen Assistant / San Francisco de Mostazal

MyJob

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: We are seeking a passionate Kitchen Assistant with experience in food handling and collective catering to join our team. Key Highlights: 1. Participate in food preparation and cooking 2. Work in hot, cold, and pastry sections 3. Opportunity for professional growth and development At Sodexo Chile, we are looking for a Kitchen Assistant in the commune of San Francisco de Mostazal. If you are passionate about cooking, have experience in food handling and collective catering, this is your opportunity. About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities * Perform food production tasks in the kitchen area and comply with hygiene standards for food preparation; * Carry out preparatory operations for food preparation: cleaning, washing, as well as chopping, cutting, mixing, grinding, blending, sifting fruits, vegetables, meats, milk and dairy products, cereals, flours, legumes, and other ingredients as required. * Participate in the preparation of standard or special meals, including food preparation and cooking. * Work in hot, cold, and pastry sections. * Assemble and serve meals to patients and staff; distribute meals to rooms and dining areas according to the prescribed regimen and daily schedule. * Schedules Rotating 6x1 shifts * Morning: 7:00 AM to 4:30 PM * Afternoon: 4:30 PM to 1:30 AM * Night: 12:00 AM to 8:30 AM Requirements * Minimum 1 year of experience working in mass collective catering kitchens. * Basic knowledge of food handling in collective catering. * Ability to work collaboratively in a dynamic environment. * Availability to work rotating shifts. Benefits * Transportation allowance Opportunity for professional growth and development within the company. ‍‍ Friendly and collaborative work environment. Continuous learning and training opportunities.* On-site meals (subject to site). Join our team and be part of something bigger!✨ At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without discrimination based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer is governed by Law No. 21\.015

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Posted by

Sofía Muñoz

MyJob · HR

Location

Sofía Muñoz

MyJob · HR

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