Job Summary: We are seeking a committed and proactive Kitchen Assistant to support food and dessert preparation while maintaining high standards of quality, order, and hygiene. Key Highlights: 1. Assist in preparing basic preparations and bakery products. 2. Maintain cleanliness of utensils, equipment, and work areas. 3. Ensure compliance with food hygiene and safety standards. **️ We Are Hiring a Kitchen Assistant for KARIBU!** At KARIBU, part of our Sub\-Management of Gastronomic Businesses, we are looking for a committed, proactive Kitchen Assistant eager to learn and grow within a dynamic environment. **What Will Be Your Mission?** Support the kitchen and pastry team in food and dessert preparation, ensuring smooth operations while maintaining high standards of quality, order, and hygiene. **Main Responsibilities:** * Prepare ingredients (washing, cutting, portioning, and organizing). * Assist in preparing basic preparations and bakery products. * Maintain cleanliness of utensils, equipment, and work areas. * Perform mise en place and organize workstations. * Assist in receiving, storing, and controlling supplies. * Ensure compliance with food hygiene and safety standards. * Participate in equipment care, maintenance, and proper usage. * Collaborate in food preservation processes (labeling, refrigeration, etc.). **Requirements:** * Technical or professional training in gastronomy and/or pastry. * Knowledge of food handling and sanitary regulations. * Basic knowledge of culinary and pastry techniques. * Knowledge of food storage and preservation. * Organizational skills and ability to work in a team. **✨ We Offer:** * Staff cafeteria. * Parking. If you are interested in joining our team, please send us your updated CV along with your salary expectations.
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
