Job Summary: Aramark is seeking a kitchen trainee to prepare, organize, and store food following standardized recipes and food safety policies. Key Responsibilities: 1. Prepare meals following standardized recipes. 2. Measure, weigh, and cut ingredients efficiently. 3. Organize, garnish, and serve food according to instructions. At Aramark, we are looking for a kitchen trainee to perform duties at a supermarket location. **Responsibilities:** * Prepare meals following standardized recipes and production instructions. * Measure, weigh, mix, cut, trim, and peel ingredients efficiently. * Organize, garnish, and serve food according to established instructions. * Store food following food safety policies. **What We Offer:** * Rotating 6x1 shift: AM 7:00–15:00 / PM 11:00–19:00 or 12:00–20:00 hrs * Net salary: $521\.000 \+ Meal allowance in cafeteria \+ Benefits **What We Are Looking For:** * Studies in gastronomy or collective catering (desirable but not mandatory) * Experience as a kitchen assistant in cold kitchen / hot kitchen. * Technical culinary knowledge. If you are interested and meet the requirements, don’t hesitate to apply!