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Position Summary: This position focuses on preparing specialty meals, quality control, inventory management, and assisting with staff training, ensuring guest satisfaction. Key Responsibilities: 1. Prepare and cook meals according to recipes and quality standards. 2. Ensure the quality and quantity of prepared food. 3. Foster positive working relationships and support the team. **Additional Information** **Job Number**26084987 **Job Category**Food and Beverage \& Culinary **Location**Avenida Marina N 15, Vina del Mar, Valparaiso, Chile **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare specialty meals or substitute items. Regulate oven, grill, and broiler temperatures. Remove food from the freezer to thaw in the refrigerator. Ensure proper portioning, plating, and garnishing of meals. Maintain food logs. Monitor the quality and quantity of prepared food. Communicate any required assistance during peak workload periods. Notify the Executive Chef of excess food items to be used for daily specials. Inform Food and Beverage service staff about rejected items and available specialty menu items. Ensure food product quality. Prepare and cook food according to recipes, quality standards, presentation standards, and the food preparation checklist. Prepare cold dishes. Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model. Comply with all company safety and policy procedures; report accidents, injuries, and unsafe working conditions to management; and complete required safety trainings and certifications. Ensure uniforms and personal appearance are neat and professional; maintain confidentiality of proprietary information; and protect company assets. Anticipate and respond to guest service needs. Communicate with others using clear and professional language. Cultivate and maintain positive working relationships with others; support the team in achieving common goals; listen and respond appropriately to concerns raised by other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for extended periods. Reach above shoulder height and below knee level, including bending, twisting, turning, and stooping. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors. DESIRABLE SKILLS Education: Diploma issued by a technical, trade, or vocational school. Relevant Work Experience: Minimum 3 years of related work experience. Supervisory Experience: Supervisory experience is not required. License or Certification: None *At Marriott International, we are committed to offering equal opportunities, making everyone feel welcome, and facilitating access to employment opportunities. We actively foster an environment where the diverse backgrounds of our associates are valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to not discriminating on the basis of disability, veteran status, or any other characteristic protected by applicable law.* By joining the Sheraton family, you become a member of its global community. We have been a place to gather and connect since 1937\. At Sheraton, employees create a sense of belonging across more than 400 communities worldwide. We invite, welcome, and connect guests through engaging experiences and attentive service. If you enjoy teamwork and delivering meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. Join our mission to be "The World’s Gathering Place." By joining Sheraton Hotels \& Resorts, you join a portfolio of brands within Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part** of an incredible global team, and **you’ll become** the best version of yourself.
