Chef

Description

Job Summary: Plan, coordinate, and supervise kitchen operations, ensuring accurate production, adherence to standards, and effective team management. Key Highlights: 1. Reinterprets classic rotisserie with a modern, gourmet approach 2. Product excellence and personalized customer service 3. Fosters teamwork and delightful customer surprises About Us: At Black Chicken, we are a gastronomic concept that reinterprets classic rotisserie through a modern, gourmet lens. We specialize in chicken-based preparations inspired by intense flavors and the pursuit of umami, combining haute cuisine techniques with efficient, standardized processes. We launched in Chile in 2020 as a family-run venture during the pandemic, growing from a home kitchen into a dark kitchen operation, and later expanding into physical locations in Santiago. Our essence lies in product excellence, personalized service, and a commitment to delivering memorable experiences. We believe in dedication, teamwork, and consistently delighting our customers through a simple yet flavorful and distinctive offering. Job Objective: Plan, coordinate, and supervise kitchen operations, ensuring accurate production alongside the team and strict adherence to quality standards, timelines, and procedures. This role includes managing procurement and supplies—ensuring their quality, quantity, and proper storage—as well as continuously training staff in culinary techniques and best practices, thereby guaranteeing efficient and consistent product delivery to customers. Key Responsibilities: Coordinate and supervise daily kitchen operations, ensuring compliance with established processes, workflow efficiency, and production timelines. Guarantee final product quality by strictly following recipes, portion sizes, cooking techniques, and defined standards. Ensure compliance with health, safety, and hygiene regulations across all kitchen areas. Manage and develop the team by supporting training, evaluating performance, and fostering a positive work environment. Monitor supplies and operational costs, ensuring efficient use of raw materials, inventory control, and proper equipment functionality. Requirements: Proven professional experience as a chef. Practical experience in menu production and supply order management. Minimum 2 years of experience in similar roles. Technical culinary knowledge (chef or cook level). Benefits: Annual bonus of $200\.000, paid in two installments Supplementary health insurance with Vida Cámara Monthly gym allowance of $30\.000 Meal benefit of $22\.000 for take-home meals Affiliation with Caja Los Andes Birthday bonus of $25\.000 Holiday bonuses Seniority recognition: an additional month’s salary as a bonus every 5 years. Conditions: Net monthly salary: 650\.000 Tips: approx. $160\.000 per month KPI bonus: up to $170\.000 Salary: $630\.000 \- $650\.000 per month Workplace: On-site employment