Job Summary: Assists in food preparation and cooking, washing, cutting, and portioning of ingredients, and preparing cold and hot dishes in our cafeteria. Key Highlights: 1. Assist in food preparation and cooking 2. Collaborate in preparing cold and hot dishes 3. Previous experience as a cafeteria assistant **Join our team as a Part-Time Cafeteria Assistant at ARAMARK, where your work will be essential to the operation of our cafeteria.** **Responsibilities** * Assist in food preparation and cooking according to the chef's instructions. * Wash, peel, cut, and portion vegetables, fruits, meats, and other ingredients. * Prepare ingredients and mise en place for daily production. * Collaborate in preparing cold and hot dishes. * Assist in cooking food using appropriate kitchen equipment. **Requirements** * Prior experience as a cafeteria assistant in collective catering (EXCLUSIVE REQUIREMENT) * Basic knowledge of mise en place preparation techniques **Offered** * Monthly salary of $282.000. * Part-time shift * Saturdays and Sundays, 08:00–19:00 hrs * On-site meal allowance Aramark provides equal employment opportunities; therefore, this position also accepts applications from persons with disabilities under Law No. 21.015. In line with our global commitment to diversity, we build diverse teams across our facilities and promote inclusive employment.
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
