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Job Summary: Responsible for food preparation, cleanliness maintenance, inventory management, and courteous customer service during rotating shifts. Key Responsibilities: 1. Breakfast, salad, and dessert preparation 2. Maintenance of clean and orderly areas 3. Raw material management and receipt Schedule = Rotating 6x1 07:00 to 15:30 / 11:30 to 20:00 Duties: * Breakfast, salad, and dessert preparation * Maintaining clean and orderly areas * Dessert preparation, including jellies, mousses, bavarois, etc. * Courteous interaction with customers * Ordering and storage of raw materials * Raw material receipt twice per week * Recording service, receipt, and closing procedures according to assigned shift * Conducting inventory counts * Completing safety and prevention records Benefits = Meal allowance
