Schedules = Rotating 6x1 07:00 to 15:30 / 11:30 to 20:00 Responsibilities: * Preparation of breakfast, salads, and desserts * Maintain clean and organized areas * Preparation of desserts, jellies, mousses, bavarois, and others * Maintain courteous interactions with customers * Organization and storage of raw materials * Receiving raw materials twice per week * Record service, receiving, and closing procedures according to the assigned shift * Conducting inventory counts * Complete safety and prevention records Benefits = Meal allowance