Part-Time Kitchen Assistant

Description

Job Summary: We are seeking passionate, responsible, and committed Kitchen Assistants with experience in cooking or food production for preparing exquisite lunches and snacks. Key Responsibilities: 1. Assist in the food production line: assembly, plating, and packaging. 2. Maintain order and cleanliness in the work area. 3. Collaborate with the team to meet daily production targets. **Part-Time Kitchen Assistant (2 positions)** **Food Handlers / Cooks \- Kitchen Assistants** ======================================================================================================================= ### **CONTACT INFORMATION** **Company:** Mainboo SpA **Economic Activity:** Industrial supply of meals on order; provision of catering services ### **DESCRIPTION** Are you passionate about gastronomy? At Deliboo — a company dedicated to preparing and producing exquisite lunches and snacks — we are looking for responsible, committed individuals with experience in cooking or food production, eager to grow further in the gastronomy industry. Key responsibilities: Prepare and portion ingredients according to recipes and established procedures. Assist in the production line: assembly, plating, and packaging of food. Maintain order and cleanliness in the area, complying with hygiene and food safety standards. Handle food following HACCP or GMP protocols. Monitor supplies: expiration dates, labeling, and storage. Collaborate with the team to meet daily production targets. Assist with general tasks: washing utensils, cold rooms, and restocking. Work schedule — available shifts: Monday and Tuesday Morning shift: 07:30–17:00 hrs Afternoon shift: 11:30–21:00 hrs (Mon & Tue) Weekends Saturday: 08:00–17:30 hrs Sunday: 09:00–18:30 hrs. Benefits Net daily wage of $27\.000 per day worked (includes attendance bonus) Breakfast and lunch included Fixed-term contract with possibility of conversion to indefinite-term Affiliation with mutual fund and compensation fund. Requirements Prior kitchen experience (basic level verifiable) Availability to work weekends and either Monday or Tuesday. Responsible, committed, and collaborative attitude. Eagerness to learn and grow within the gastronomy industry Metropolitan Region, Ñuñoa 07/08/2026 \- 04/09/2026 Less than $539\.000 Part-Time/Part-Time ### **REQUIRED QUALIFICATIONS** **Education Level:** **Experience:** 1 year ### **CHARACTERISTICS** **Contract Type:** Fixed-Term Contract **Position Level Offered:** Operator **Source of Offer:** WEB **Professional Practice Internship Offer:** No