Job Summary: We are seeking responsible, organized, and flexible individuals with kitchen experience—including cold kitchen, pastry, and knife handling—to join our team. Key Highlights: 1. Opportunity for professional development within the company. 2. Collaborative and dynamic work environment. 3. Access to continuous training and competency enhancement. We invite you to join Aramark’s team. We seek candidates with experience in kitchen operations, cold kitchen, pastry kitchen, and knife handling. If you consider yourself responsible, organized, flexible, and capable of facing new challenges, apply with us. **NET SALARY:** $603\.000 to $611\.000 \+ Meal Allowance \+ Benefits. **SCHEDULE:** 6x1 rotating shift, Monday to Sunday — aligned with the 42-hour workweek. * AM Shift: Staggered start times according to weekly assignments — 7:00 a.m. to 3:30 p.m., 7:30 a.m. to 4:30 p.m., or 8:30 a.m. to 5:00 p.m. * PM Shift: 2:00 p.m. to 10:00 p.m. **Requirements** * Prior experience in service or maintenance roles. * Knowledge of cutting techniques and knife handling. * Ability to work collaboratively and coordinate tasks. * Availability to work rotating shifts. **Benefits** * Collaborative and dynamic work environment. * Opportunity for professional development within the company. * Access to continuous training and competency enhancement. * Meal allowance at the cafeteria. * Uniform. * Commuting bus. Aramark provides equal employment opportunities; therefore, this position also accepts applications from persons with disabilities under Law No. 21\.015\. In alignment with our global commitment to diversity, we build diverse teams across our facilities and promote inclusive employment.
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
