Culinary Trainee - High Volume

Description

Job Summary: We are seeking a passionate Culinary Trainee to assist the chef in hot kitchen, cold kitchen, and pastry preparations, as well as self-service line customer service, following hygiene and safety protocols. Key Highlights: 1. Opportunity for culinary enthusiasts. 2. Support in hot kitchen, cold kitchen, and pastry preparations. 3. Customer service at self-service lines. **Culinary Trainee \- High Volume (1 vacancy)** **Other occupations** ========================================================================== ### **CONTACT INFORMATION** **Company:** SODEXO **Economic activity:** Management consulting activities ### **DESCRIPTION** If you are passionate about cooking, this opportunity may be for you! We are looking for a Culinary Trainee. You will be responsible for carrying out tasks assigned by the chef or supervisor according to requirements, contributing to hot kitchen, cold kitchen, and pastry preparations, as well as supporting self-service line customer service — all in accordance with service, hygiene, and safety protocols. About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities Prepare dishes according to menu and standards Metropolitana, Recoleta 25/06/2026 \- 23/07/2026 Confidential Full-time ### **REQUIREMENTS** **Education level:** **Experience:** 2 years ### **CHARACTERISTICS** **Contract type:** Not specified / Not answered **Position level offered:** **Source of the job posting:** API **Professional practice opportunity:** No