Chef

Description

Job Summary: Sodexo Chile is seeking a Chef to oversee food service production and distribution, ensuring compliance with tender specifications and quality standards. Key Responsibilities: 1. Coordinate production staff activities and schedule raw materials. 2. Evaluate culinary quality and supervise compliance with performance indicators. 3. Ensure quality and food safety in production processes. Sodexo Chile is looking for a Chef to join our team at the Antofagasta Penitentiary Establishment. As Chef, you will be responsible for planning and supervising the production process across all stages of food service production and distribution, ensuring optimal use of allocated resources and full compliance with the tender specifications governing the contract. About Us We are a French company and a global leader in quality-of-life services. In Chile, we focus on delivering comprehensive facility management solutions to enhance people's quality of life. With over 40 years of experience in the country, we have established ourselves as an innovative and excellence-driven company. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and the communities where we operate. Responsibilities * Coordinate production staff activities according to the production schedule. * Schedule raw materials required for on-site production processes. * Verify compliance with Good Manufacturing Practices (GMP) during preparation and distribution of food items. * Evaluate the culinary quality of food items prepared on-site. * Supervise and verify compliance with company-defined performance indicators. * Manage available human resources effectively, ensuring compliance with current labor legislation. * Ensure quality and food safety in production processes in accordance with established procedures. * Maintain compliance with required temperatures, taste, portion weights, plating, and presentation of prepared food items. * Ensure adherence to company-defined standards aligned with contractual responsibilities. Requirements Experience in collective catering Experience leading work teams Benefits * Opportunities for professional growth and development within the company. * Friendly and collaborative work environment. * Continuous learning and training opportunities. * On-site meals Join our team and be part of something bigger! ✨ At Sodexo Chile, we value diversity and equal opportunity. All applications will be considered without discrimination based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This position is governed by Law No. 21\.015