Kitchen Assistant

Description

Job Summary: We are seeking a proactive Kitchen Assistant to ensure gastronomic excellence through the technical execution of mise en place, production, and dispatch, guaranteeing a high-quality culinary experience. Key Highlights: 1. Integration into a dynamic, high-flow team 2. Strong commitment, collaborative attitude, and openness to learning 3. Professional development in an environment of culinary excellence Kross Brewery, a leader in the premium beverage and artisanal products sector in Chile, has established itself as the national benchmark for quality and brewing craftsmanship. Currently, for our Kross Bar network, we are seeking a proactive Kitchen Assistant eager to learn and join a dynamic, high-flow team. The Challenge: Your mission will be to guarantee the excellence of our culinary offering through precise technical execution of mise en place, production, and dispatch. You will be a key piece in ensuring every customer enjoys a culinary experience that meets our defining standards of quality and timeliness. Key Responsibilities: \- Mise en Place Execution: Prepare ingredients and set up workstations under the Chef’s instructions, ensuring everything is ready on time and in proper condition. \- Order and Stock Management: Maintain a clean, well-stocked, and organized workstation throughout your shift, adhering to operational checklists. \- Operational Support in Dispatch: Actively assist in plating and dish dispatch, ensuring compliance with technical specifications and presentation standards. \- Food Safety: Strictly apply hygiene protocols, food handling practices (GMP), and deep cleaning procedures for equipment and work areas. Who Are We Looking For? We seek a person with strong commitment, a collaborative attitude, and openness to learning—someone who embodies our core values of Courage, Authenticity, and Curiosity. \- Experience: Minimum 1 year of experience in high-volume kitchens (restaurants, bars, or similar), excluding fast food. \- Technical Skills: Basic/intermediate knowledge of cutting techniques, portioning, and cooking doneness levels. \- Profile: Proactive individual with strong teamwork ability and adaptability to handle high-demand shifts. Job Requirements: \- Technical training in Gastronomy (completed or ongoing) or demonstrable experience in the field. \- Knowledge of hygiene standards and safe food handling practices. \- Availability to work rotating shifts (Monday to Sunday) within a 42-hour weekly schedule. What Do We Offer? Home transportation for closing shifts (optional benefit). Supplementary health insurance Vida Cámara (50% company / 50% employee). Cicerone Certification (beer certification). Affiliation with Los Andes Compensation Fund. Coverage through Mutual de Seguridad. A paid day off on your birthday. Discounts on Kross Brewery products. And much more. Salary: Starting from $550\.000 per month Workplace: On-site employment