Quality and Food Safety Manager

Description

Position Summary: We are seeking a Quality and Food Safety Manager to lead quality and food safety management, ensuring compliance with standards, requirements, and regulations. Key Highlights: 1. Lead quality and food safety management 2. Coordinate internal and external audits 3. Train teams on quality and hygiene **Job Description** We are seeking a **Quality and Food Safety Manager** to lead quality and food safety management, ensuring that processes and services comply with internal standards, customer requirements, and applicable regulations. This role plays a key part in preventing deviations, conducting audits, and driving continuous improvement. **Key Responsibilities** * Lead and maintain the organization’s quality and food safety management systems. * Supervise controls for raw materials, processes, products, and services, ensuring compliance with established standards. * Coordinate internal and external audits, managing findings and action plans. * Implement and supervise procedures related to **BPM, HACCP, traceability, and risk control**, as applicable. * Investigate non-conformities, complaints, and deviations, identifying root causes and corrective actions. * Train and guide teams on quality, hygiene, procedures, and good practices. * Analyze quality indicators and propose initiatives to continuously improve processes. **Requirements** * Professional degree in **Food Engineering, Food Technology, Chemical Engineering, Chemistry, Veterinary Medicine**, or a related field. * **3 to 5 years of experience** in quality, food safety, or management systems. * Experience leading teams and coordinating audit and continuous improvement processes. * Knowledge of **BPM, HACCP, traceability, and non-conformity management**. * Experience developing and updating quality procedures and indicators. * Proficiency in **Excel and quality management tools**. \* Salary: $1\.400\.000 \- $2\.200\.000 per month Workplace: On-site employment