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Designers, integrators, and maintainers of multi-technical solutions, all are engaged across the entire value chain (financing, design, installation, maintenance, performance-based contracts).*\n\n\n*Present in 413 agencies across mainland France and internationally, excellence and benevolence lie at the heart of our culture and performance.*\n\n \n\n\n*Our mission? Within EQUANS France, our teams—whose top priority is occupational health and safety—are committed to supporting clients in their energy, industrial, and digital transitions, thereby meeting the challenge of decarbonizing our economy. 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Daily case handling constitutes the principal part of your duties.\n\n\n**The Functional Manager’s key responsibilities include, among others:**\n\n* Ensuring professional quality and knowledge sharing within the department\n* Responsibility for the Enforcement Court’s overall work planning\n* Supporting employee well-being and competence development\n* Allocating work tasks and resources within the department\n* Preparing action plans and establishing departmental objectives\n* Participating in the court’s leadership meetings and management days\n\n\nFurthermore, we offer a workday featuring strong professional development opportunities within a positive working environment, where emphasis is placed on knowledge sharing, efficiency, and collective well-being. Remote work is possible for approximately one day per week.\n\n\n**Salary and terms of employment** \n\nThe court assessor position is classified under salary scale 36. A number of allowances are linked to this position. The current total monthly salary (as of the 1 November 2025 level) amounts to DKK 64,473.\n\n\nThe pension contribution on allowances is 17.1%.\n\n\n**Application** \n\nApplications must be submitted electronically via www.domstol.dk under “Jobs”.\n\n\nYou must attach a curriculum vitae, a scanned copy of your examination certificate indicating grades and grade average, and any relevant testimonials. If you have completed the courts’ basic training, a district court constitution during your education, and/or a high court constitution, you must submit the testimonial issued upon completion of the basic training, as well as any testimonials issued following the high court and/or district court constitutions.\n\n\nApplications must be received in the recruitment system **no later than 18 December 2025 at 12:00 noon**.\n\n\nWe encourage all interested and qualified candidates to apply, irrespective of personal circumstances such as age, gender, race, ethnic background, etc.\n\n\nPlease note that, pursuant to Section 5, Paragraph 4 of the Civil Servants Act, an applicant may, prior to the application deadline, submit a written request that information from the applicant list—which may be disclosed to applicants under Section 5, Paragraph 3 of the Civil Servants Act—shall not be made publicly available. 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We look forward to hearing from you!","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762629396000","seoName":"kitchen-assistant-part-time-20-hours-account-mirasol","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/kitchen-assistant-part-time-20-hours-account-mirasol-6433656273766512/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"43ce29e7-851e-4b10-8236-30d63d858b5b","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Part-time 20 hrs weekly","Works weekends 0800-1900","Fixed-term contract with possible indefinite"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Puerto Montt,Los Lagos","unit":null}]},"addDate":1762629396387,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"PA239-Parada / Museo Militar, Santiago, Región Metropolitana, Chile","infoId":"6433656281382512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Aspiring Chef","content":"At Aramark Chile, we are looking for our next Aspiring Chef to carry out their duties in the commune of La Florida.\n\n\nYour main mission will be to produce food items, assist in controlling waste, inventory and kitchen restocking, perform a daily checklist of necessary items at the beginning or end of each shift, among other responsibilities.\n\n \n\nWhat do we offer?\n\n* 6x1 rotating shift schedule, morning and afternoon.\n\n\nAM: 7:00 to 15:00 / PM: 12:00 to 20:00 hours\n\n* Meal provided on site\n* Net salary: $545\\.894 \\+ Meal \\+ Benefits\n\n \n\nWhat are we looking for?\n\n* Studies in gastronomy or collective food service\n* Extensive experience as a kitchen assistant or trainee\n\n \n\nIf you are interested and meet the requirements, don't hesitate to apply!\n\n \n\nAramark provides equal employment opportunities; therefore, this position also accepts applications from people with disabilities under Law N°21\\.015\\. 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The initial contract type is fixed-term for one month, with the possibility of becoming indefinite depending on performance.\n \n \n\nThe main responsibilities of the position include dishwashing, cleaning the work area, and following instructions requested by the kitchen manager.\n \n \n\nIf you meet the requirements and are interested in joining our team, apply now! 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The main responsibilities of the position include washing dishes, cleaning the work area, and following instructions given by the head cook.\n \n \n\nIf you meet the requirements and are interested in joining our team, apply now! 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Almte. Latorre 585, Mejillones, Antofagasta, Chile","infoId":"6433656267584212","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Resident Master Chef Mejillones","content":"Aramark Casino Services is seeking a Master Chef for work in the Commune of Mejillones\n\n \n\nGeneral Functions:\n\n* Ensure kitchen supply, inventory, cleanliness and restocking according to established guidelines.\n* Attend to casino requests by producing and presenting quality products according to ARAMARK's production standards.\n\n \n\nRequirements:\n\n* Technical degree in Gastronomy.\n* Minimum 1 year of experience in a similar position.\n\n\nNet Salary: 660,000 CLP. Work schedule: 5x2. Working hours: 7:00 am to 5:00 pm. Meals and transportation to the facility provided.\n\n\nMust reside in Mejillones.\n\n\nIf you are interested and meet the requirements, do not hesitate to apply!","price":"CLP 660,000/year","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762629395000","seoName":"maestro-de-cocina-residenciado-mejillones","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/maestro-de-cocina-residenciado-mejillones-6433656267584212/","localIds":"123","cateId":null,"tid":null,"logParams":{"tid":"1f07500d-dfa8-4496-970e-a0a690af77b7","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Master Chef position in Mejillones","Ensure kitchen supply and cleanliness","Technical degree in Gastronomy required"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Mejillones,Antofagasta","unit":null}]},"addDate":1762629395904,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"PA239-Parada / Museo Militar, Santiago, Región Metropolitana, Chile","infoId":"6433656266048312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen assistant Monday to Friday","content":"We invite you to join the Aramark team. We are looking for people with experience in kitchen, cold room, pastry room, and knife handling. If you consider yourself responsible, organized, flexible, and capable of facing new challenges, apply with us.\n\n**NET SALARY:** From $518,000 to $527,000.\n\n**SCHEDULE:** 5x2 Monday to Friday.\n\n* AM shift: Monday to Thursday from 7:30 to 17:30 hrs - Friday 7:30 to 16:30 hrs.\n* PM shift: 17:30 to 19:30 hrs - this shift is paid as overtime; occasionally you must have availability to work the same short shift on Saturdays, which is also paid as overtime.\n* Evening shift and Saturdays: return to your home by company vehicle.\n\n**Benefits:**\n\n* Meal allowance at cafeteria.\n* Uniform.\n* Other benefits.\n\n \n\nAramark offers equal employment opportunities, so this position also accepts applications from people with disabilities under Law N°21,015. In response to our global commitment to diversity, we build diverse teams at our facilities and promote workplace inclusion.","price":"CLP 518,000-527,000/year","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762629395000","seoName":"kitchen-helper-monday-to-friday","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/kitchen-helper-monday-to-friday-6433656266048312/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"f8c4d9fb-91d8-4bf5-b50b-dbef770acd19","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["5x2 schedule from Monday to Friday","Competitive salary range","Benefits include meals and uniform"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santiago,Región Metropolitana","unit":null}]},"addDate":1762629395785,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"Republic Plaza - O'Higgins, Valdivia, Los Ríos, Chile","infoId":"6433656264525112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Part-Time Kitchen Assistant 25 hrs Valdivia Picarte","content":"Aramark, a multinational food service company, is seeking a Part-Time Kitchen Assistant for 25 hours per week in the city of Valdivia, to work Monday through Friday from 08:00 to 13:30 or from 13:30 to 19:00.\n \n \n\nThe initial employment contract is fixed-term for one month, with the possibility of extension to an indefinite contract based on performance. Main job responsibilities include dishwashing, cleaning the work area, and following instructions provided by the head cook.\n \n \n\nIf you meet the requirements and are interested in joining our team, apply now! We look forward to hearing from you!","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762629395000","seoName":"kitchen-assistant-part-time-25-hrs-valdivia-picarte","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/kitchen-assistant-part-time-25-hrs-valdivia-picarte-6433656264525112/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"dca08d24-2318-4da6-92e2-7ccfa09f8f1d","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Part-time kitchen assistant role","25 hours weekly in Valdivia","Fixed-term contract with potential for indefinite"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Valdivia,Los Ríos","unit":null}]},"addDate":1762629395666,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"PA239-Parada / Museo Militar, Santiago, Región Metropolitana, Chile","infoId":"6433656211430712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cooking Master","content":"Sodexo Chile is looking for a Cooking Master to join our team. If you are a committed person, passionate about operational excellence, and have experience in catering services and meal production, this is your opportunity!\n\n\nJob Description\n\n\nAs a Cooking Master, you will be responsible for coordinating and carrying out the operational activities of the food service team at the assigned site, achieving production levels according to daily menus, contractual conditions, and corporate standards set by Sodexo, all within established quality and safety standards.\n\n\nAbout Us\n\n\nWe are a leading French global company in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life.\n\n\nWith over 40 years of experience in the country, we have become an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and communities where we operate.\n\n\nResponsibilities\n\n* Distribute and assign operational tasks related to the food service production process at the assigned site.\n* Supervise and verify the delivery of procedures, documents, and training sessions related to quality and safety as defined by Sodexo.\n* Supervise and verify the application of quality manuals in the operational food service process.\n* Plan and supervise the daily mass production of food products, ensuring their quality.\n* Quickly adjust production plans in response to changes in demand or unexpected issues.\n\n\nRequirements\n\n* Completed secondary education.\n* Minimum of 2 years of experience in the role.\n* 1 year of experience in mining.\n* Residence from Antofagasta to Santiago.\n* Health compatible with the job.\n* Availability to work 10x10 shift systems.\n* Willingness to travel.\n\n\nBenefits\n\n* Opportunities for professional growth and development within the company.‍‍\n* Friendly and collaborative work environment.\n* Opportunities for continuous learning and training.\n* On-site meals.\n\n\nJoin our team and be part of something bigger! ✨\n\n\nAt Sodexo Chile, we value diversity and equal opportunities. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer complies with Law No. 21015.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762629391000","seoName":"maestro-a-de-cocina","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/maestro-a-de-cocina-6433656211430712/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"0da1af1e-f917-4a14-b5b8-9702704ae0a4","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Lead kitchen team","Supervise food quality and safety","Professional development opportunities"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santiago,Región Metropolitana","unit":null}]},"addDate":1762629391517,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"Manuel Rodríguez 1042, 1780673 Coquimbo, Chile","infoId":"6433656214605112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Master","content":"Sodexo Chile is looking for a Kitchen Master to join our team. If you are a committed person, passionate about operational excellence, and have experience in food service and meal production, this is your opportunity!\n\n\nJob Description\n\n\nAs a Kitchen Master, you will be responsible for coordinating and carrying out the operational activities of the food service team at the assigned site, achieving production levels according to daily menus, contractual conditions, and corporate guidelines from Sodexo, all within quality and safety standards.\n\n\nAbout Us\n\n\nWe are a French company, a global leader in quality-of-life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life.\n\n\nWith over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and communities where we operate.\n\n\nResponsibilities\n\n* Distribute and assign operational tasks related to the food service production process at the assigned site.\n* Supervise and verify the delivery of procedures, documents, and training sessions related to quality and safety as defined by Sodexo.\n* Supervise and verify the application of quality manuals in the food service operational process.\n* Plan and supervise the daily mass production of food products, ensuring their quality.\n* Quickly adjust production plans in response to changes in demand or unexpected issues.\n\n\nRequirements\n\n* Completed secondary education.\n* Minimum 2 years of experience in the position.\n* 1 year of experience in mining.\n* Residence from Antofagasta to Santiago.\n* Health compatible with the job.\n* Availability to work 10x10 shift systems.\n* Willingness to travel.\n\n\nBenefits\n\n* Opportunities for professional growth and development within the company.‍‍\n* Friendly and collaborative work environment.\n* Continuous learning and training opportunities.\n* On-site meals\n\n\nJoin our team and become part of something bigger! ✨\n\n\nAt Sodexo Chile, we value diversity and equal opportunities. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer complies with Law No. 21015","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762629391000","seoName":"chef-de-cocina","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/chef-de-cocina-6433656214605112/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"a591028c-2097-464b-96a4-99ba08fc2907","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Coordinate kitchen team at assigned site","Supervise quality and operational safety","Minimum 2 years of experience in the position"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Coquimbo,Coquimbo","unit":null}]},"addDate":1762629391766,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"PA239-Parada / Museo Militar, Santiago, Región Metropolitana, Chile","infoId":"6433656205325112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Aspirante a Maestro (a) de cocina 2x2 Noche","content":"If you are passionate about cooking, this opportunity could be for you! We are looking for an Aspiring Kitchen Chef.\n\n\nYou will be responsible for carrying out tasks assigned by the chef or head cook as required, contributing to preparations in hot kitchen, cold kitchen and pastry, as well as providing support in the self-service line when attending diners, all according to service, hygiene and safety protocols.\n\n\nAbout us\n\n\nWe are a French company, a global leader in quality of life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life.\n\n\nWith over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and communities where we operate.\n \n\nResponsibilities\n\n\n* Perform preparations according to menu and established recipe standards.\n* Maintain compliance with established daily schedules, ensuring food safety requirements are met at all times.\n* Carry out cleaning and sanitation of equipment and work areas.\n\n \n\nRequirements\n\n\n* 1 year of experience.\n* Culinary knowledge, quality procedures, risk prevention.\n* Ability to work in a team and in a dynamic environment.\n* Knowledge of food handling.\n* Higher education related to the position (not mandatory).\n\n\nBenefits\n\n\n* Opportunities for professional growth and development within the company.‍‍\n* Friendly and collaborative work environment.\n* Opportunities for continuous learning and training.\n* On-site meals (depending on location).\n\nJoin our team and become part of something bigger!✨\n\n\nAt Sodexo Chile, we value diversity and equal opportunities. All applications will be considered regardless of gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. This offer is made under Law N° 21.015","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762629391000","seoName":"aspirante-a-maestro-a-de-cocina-2x2-noche","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/aspirante-a-maestro-a-de-cocina-2x2-noche-6433656205325112/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"b3e88de7-479d-48ec-8275-ed0b2be747f1","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Passion for cooking required","Support in hot and cold kitchen prep","Opportunities for professional growth"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santiago,Región Metropolitana","unit":null}]},"addDate":1762629391041,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"PA239-Parada / Museo Militar, Santiago, Región Metropolitana, Chile","infoId":"6433656206848212","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Chef - Head Cook Full Time","content":"**We are looking for a Chef/Head Cook for a Gastronomic Event!**\n\nIf you are an expert in setting up breakfasts and lunches and are looking for a temporary challenge, we want you on our team!\n\n\\- **Position:** Chef/Head Cook (Full Time) \n\\- **Duration:** Fixed term, then indefinite \n\\- **Schedule:** Rotating shifts 6x1 and 5x2\n\nAM shift 07:00 to 16:30 \\- Monday to Friday (5x2\\)\n\nPM shift 11:30 to 21:00 \\- Monday to Friday (5x2\\)\n\nAM shift 07:00 to 15:00 \\- Monday to Friday, Saturday 09:00 to 14:00 (6x1\\)\n\nPM shift 13:00 to 21:00 \\- Monday to Friday, Saturday 09:00 to 14:00 (6x1\\)\n\n**Requirements:** \n\\- Experience in gastronomic setups (breakfasts and lunches) \n\\- Own transportation \n\\- Commitment and proactivity \n\\- Ability to work as part of a team in a dynamic environment\n\n**Responsibilities:**\n\n\\- Prepare personal menu\n\n\\- Menu from the menu card\n\n\\- Inventories\n\n\\- Raw material control\n\n\\- Organization of work teams\n\n\\- Responsible for vegetable orders\n\n**We offer:** \n\\- Lunch included at the facility \n\\- Excellent working environment \n\\- Opportunity to be part of a high-level event\n\n\\- Tips between $40\\.000 and $50\\.000 weekly\n\n\\- Possibility to use the company gym\n\n\\- Shuttle bus provided for PM shift\n\n**Apply now by sending your CV to dperez@fitfood.cl**\n\nJob type: Part-time\n\nSalary: $700\\.000 per month","price":"CLP 700,000/year","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762629391000","seoName":"chef-maestro-de-cocina-full-time","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/chef-maestro-de-cocina-full-time-6433656206848212/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"8a3200c7-7586-41f8-a288-68802666de1e","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Chef/Head Cook Full Time","Rotating shifts 6x1 and 5x2","Lunch included at the facility"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santiago,Región Metropolitana","unit":null}]},"addDate":1762629391159,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"Covarrubias esq. Psje San Andres, Puerto Montt, Region de Los Lagos, Puerto Montt, Los Lagos, Chile","infoId":"6433656208358512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Personal entrepreneurship","content":"Project: Level Up Burger – handmade burgers with a gamer twist\n\nLocation: Los Muermos (near Puerto Montt)\n\nWe are looking for:\n\n* Cook or chef with experience in handmade burgers.\n* Responsible, quick person who is eager to contribute ideas.\n* Someone who enjoys working in a calm and creative environment.\n\nWe offer:\n\n* Afternoon/evening shift: 5:00 PM – 10:00 PM.\n* Growth opportunity in a new project with expansion potential.\n* Transportation assistance from Puerto Montt or flexible hours depending on your location.\n* Great work environment, continuous learning, and involvement in building a unique project.\n\nHow to apply:\n\nSend your CV or direct message with previous experience to: cardenastoledo7@gmail.com\n\n(If you have photos of your dishes, even better!)\n\nNote: Experience in fast food outlets, restaurants, or food trucks, as well as passion for handmade burgers, will be valued.\n\nJob type: Part-time\n\nSalary: $500,000 – $600,000 per month","price":"CLP 500,000-600,000/year","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762629391000","seoName":"personal-entrepreneurship","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/personal-entrepreneurship-6433656208358512/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"f3a380d3-bfc5-4bd9-99a3-7626ac588dee","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Cook or chef with experience in handmade burgers","Afternoon/evening shift: 5:00 PM – 10:00 PM","Growth opportunity in a new project"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Puerto Montt,Los Lagos","unit":null}]},"addDate":1762629391277,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"2222+22 Villa El Arrayán, Vicuña, Chile","infoId":"6433656209907412","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Head Nurse of Child and Adolescent Psychiatry Unit (m/f/x)","content":"### **Job Title**\n\n\nHead Nurse of Child and Adolescent Psychiatry Unit (m/f/x)\n\n### **Contract**\n\n\nPermanent contract\n\n### **Working Hours**\n\n\n100% FTE\n\n### **Your Mission**\n\n\n* You carry out a managerial role at 70%, under the responsibility of the Head Nurse of the department and in close collaboration with the Medical Director.\n* In parallel, you perform clinical duties at 30%, providing technical care and on-site presence to support your team.\n* You ensure the organization of patient care pathways, coordinate care delivery, and individualized treatment plans in collaboration with medical, educational, social, and psychological teams.\n* You lead nursing teams in outpatient and inpatient child and adolescent psychiatry services.\n* You establish an efficient organizational structure by optimally managing human and material resources to ensure high-quality and safe patient care.\n* You contribute to resource optimization and continuous improvement of professional practices.\n* You provide supervision to the nursing team within a co-creation framework.\n* You combine managerial, methodological, and interpersonal skills.\n* You make decisions and take responsibility for them in alignment with objectives set by your superiors.\n* You listen to the needs of all stakeholders and foster collaboration.\n* You promote motivation and professional development within your team, respecting the institution’s core values.\n\n\n### **Main Responsibilities**\n\n\n* You ensure safe care for children and adolescents. \n\nYou co-create the medical and nursing service project. \n\nYou define and monitor a training plan in Child and Adolescent Psychiatry. \n\nYou clarify the roles of each healthcare professional to promote coordinated care toward shared therapeutic goals within the multidisciplinary team. \n\nYou initiate oversight of care under constraint. \n\nYou implement multidisciplinary therapeutic support and build therapeutic alliances with patients and their families. \n\nYou ensure information and support for families and are attentive to distressed parents. \n\nYou guarantee adherence to ethical standards in patient care. \n\nYou provide psychological support and ongoing training for staff dealing with self-directed and outward-directed aggressive crisis situations. \n\nYou enhance traceability of care. \n\nYou maintain performance (quality, safety, satisfaction) in both outpatient and inpatient activities. \n\nYou promote multidisciplinary case discussions (staff meetings). \n\nYou participate in case reviews and/or morbidity and mortality reviews together with the entire medical and nursing team and in collaboration with your counterpart. \n\nYou manage your department with empathy and apply transformational leadership. \n\nYou ensure implementation of quality standards (JCI).\n\n\n### **Your Profile**\n\n\n* You hold a valid license to practice as a registered nurse or psychiatric nurse, and have at least five years of professional experience, preferably in child and adolescent psychiatry, pediatrics, or psychiatry.\n* Ideally, you have prior successful experience in a managerial role and possess university-level training in team or hospital management.\n* You have specific knowledge in the following areas: institutional projects of the nursing department, Luxembourgish legislation, Collective Labor Agreement, JCI standards, clinical judgment principles, emergency procedures (BLS), and legal frameworks governing care under constraint.\n* You speak French, Luxembourgish or German, and English.\n* You are proficient in computer tools and standard software used in the department.\n* You are recognized for your human qualities and skills: leadership, authenticity, sense of responsibility, value-based management, role model behavior, decision-making ability, results orientation, analytical thinking, flexibility, coordination, supervision, delegation, and strong oral and written communication.\n\n\n### **Working Hours**\n\n\nFlexible working hours within the Nursing Department\n\n### **We Offer a High-Performance Professional Environment**\n\n\n* A multicultural and dynamic professional environment.\n* Competitive salary and benefits according to an attractive collective agreement.\n* The prospect of a new, digitalized, and ultra-modern workplace with the opening of a brand-new hospital from 2029.\n* Personalized onboarding and support during your integration period.\n* Opportunities for professional growth through continuous training programs.\n\n\n### **…and Socially Responsible**\n\n* A pleasant living and working environment,\n* On-site amenities including a childcare facility and fitness room.\n* Social activities promoting employee well-being and work-life balance.\n* Career development within an organization strongly committed to human values.\n\n\n**Position Location**\n-------------------------\n\n### **Position Location**\n\n\nCHL KannerKlinik\n\n**Candidate Criteria**\n---------------------\n\n### **Minimum Required Experience Level**\n\n\n2\\-5 years\n\n### **Languages**\n\n* French (4\\- Advanced)\n* Luxembourgish (3\\- Intermediate)\n* German (3\\- Intermediate)\n* English (4\\- Advanced)","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762629391000","seoName":"soignant-chef-d-unite-de-pedopsychiatrie-m-f-x","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/soignant-chef-d-unite-de-pedopsychiatrie-m-f-x-6433656209907412/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"d86dfc0c-bab4-4112-9538-57707f926b06","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Lead pediatric psychiatric unit","Manage clinical and administrative tasks","Multilingual environment with flexible hours"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Villa El Arrayán,Coquimbo","unit":null}]},"addDate":1762629391399,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"Av. Grecia 1326, 1390654 Calama, Antofagasta, Chile","infoId":"6433656199206512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Assistant","content":"At Sodexo Chile, we are looking for a Kitchen Assistant to join our team in the Antofagasta region. If you are passionate about cooking, have experience in food handling and collective feeding, this is your opportunity\n\n \n\nAbout us\n\n\nWe are a French company, a global leader in quality of life services. In Chile, we focus on providing comprehensive facility management solutions to improve people's quality of life.\n\n\nWith over 40 years of experience in the country, we have established ourselves as an innovative company committed to excellence. Our goal is to generate a positive impact on society and contribute to the well-being of our employees, clients, and communities where we operate.\n\n \n\n Responsibilities\n\n* Carry out food production tasks in the kitchen area and follow hygiene standards for product preparation;\n* Perform preliminary operations for food preparation; clean, wash, chop, cut, mix, grind, blend, sift fruits, vegetables, meats, milk and derivatives, cereals, flours, legumes, and ingredients as required.\n* Participate in the preparation of regular or special meals, including food preparation and cooking.\n* Work in hot kitchen, cold kitchen, and pastry areas.\n* Assemble and serve meals to patients and staff, distribute food to rooms and dining areas according to the type of diet and the daily schedule established.\n\n \n\nRequirements\n\n* Minimum 2 years of experience as a kitchen assistant.\n* Residence from Antofagasta \\- Calama.\n* Knowledge in food handling and collective feeding.\n* Academic background related to the position.\n* Ability to work in a team and dynamic environment.\n* Availability to work 10\\*10 shift schedules with camp accommodation.\n* Health compatible with geographical altitude.\n\n \n\nBenefits\n\n* Opportunities for professional growth and development within the company. ‍‍\n* Friendly and collaborative work environment.\n* Continuous learning and training opportunities.\n\n \n\nJoin our team and be part of something bigger! ✨\n\n \n\nAt Sodexo Chile, we value diversity and equal opportunities. All applications will be considered without distinction based on gender, age, religion, sexual orientation, disability, nationality, or ethnic origin. 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Américo Vespucio 298, Las Condes, Región Metropolitana, Chile","infoId":"6433656203801812","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Institutional Food Chef","content":"Experience the opportunity to work at Clínica Universidad de los Andes!\n\n\nWe are committed to your personal and professional development, so together we can contribute to the health of our patients and their families.\n\n\nCurrently, we are looking for a **Patient Food Services Chef** to join our team in the **Food Central Unit**, for a permanent position.\n\n\nFixed daytime shift from Monday to Friday\n\n**Job Responsibilities:**\n\n\nPlan, organize, and supervise the team's productive activities.\n\n\nEnsure compliance with good practices.\n\n\nMonitor the proper use of raw materials, supplies, and personal protective equipment (PPE), ensuring they are used for their intended purposes.\n\n\n**Benefits:**\n\n\nCafeteria with meal service.\n\n\nUniforms.\n\n\nCommuter shuttle bus.\n\n\nCorporate insurance and agreements.\n\n\nThis offer is governed by Law 21.015, which promotes the inclusion of people with disabilities in the workforce.\n\n**Desired Profile**\n------------------\n\n\nDegree in Gastronomic Management, International Cuisine, or International Gastronomy (4 years of study or more). (Mandatory)\n\n\nCertification in Food Safety and Good Manufacturing Practices (GMP). (Not mandatory)\n\n\nAt least two years of experience. (Mandatory)\n\n\nExperience leading people. (Mandatory)","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762629390000","seoName":"chef-institutional-food","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/chef-institutional-food-6433656203801812/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"b8d1b2f6-e8f8-4d49-87f5-bfdcf6671033","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Lead food service team","Ensure safety and quality standards","Competitive benefits package"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Las Condes,Región Metropolitana","unit":null}]},"addDate":1762629390922,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"PA239-Parada / Museo Militar, Santiago, Región Metropolitana, Chile","infoId":"6433616198157112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Manager","content":"We are looking for new members to join our team at Calabria Restobar & Pizzería!\n\nAvailable positions:\n-Kitchen Manager.\n-Cooks.\n\nResponsibilities:\n-Preparation of dishes.\n-Cold kitchen and hot kitchen duties.\n-Organization and cleanliness.\n-Inventory management.\n\nRotating shifts 6x1 and 5x2.\n\nMarket-competitive salary. Meal allowance.\n\nJob type: Full-time, Indefinite\n\nSalary: $800,000 - $1,000,000 per month","price":"CLP 800,000-1,000,000/year","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762626265000","seoName":"chef-de-cocina","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/chef-de-cocina-6433616198157112/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"936be18e-c575-4cb8-b109-4e24f9c4fab5","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Kitchen Manager position available","Rotating schedules 6x1 and 5x2","Competitive salary with meal allowance"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santiago,Región Metropolitana","unit":null}]},"addDate":1762626265480,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"PA239-Parada / Museo Militar, Santiago, Región Metropolitana, Chile","infoId":"6433616199692912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Restaurant Service and Operations Manager","content":"We are looking for a **Restaurant Service and Operations Manager** to lead food and beverage operations at a renowned hotel located in Eastern Santiago.\n\n\nYou will have the challenge of coordinating service in the restaurant, bar, and breakfast areas, ensuring an impeccable experience for every guest and customer, driving high service standards, teamwork, and operational excellence.\n\n### **Your main responsibilities will be:**\n\n* Supervise daily operations of the restaurant, bar, and breakfast services, guaranteeing efficient and high-quality service.\n* Lead, motivate, and train service teams, promoting a collaborative and high-performance environment.\n* Coordinate shifts, training sessions, and operational procedures with area management.\n* Implement improvements in setups, presentations, and operating systems.\n* Ensure personalized and professional service for guests and high-profile clients.\n* Maintain smooth communication between kitchen, bar, and dining room to ensure optimal service flow.\n* Monitor operational indicators and propose continuous improvement actions.\n\n**Requirements:**\n\n* Degree in Hospitality, Gastronomic Administration, or related fields.\n* At least five years of experience leading teams in high-end restaurants or hotels.\n* Advanced English (mandatory).\n* Article 22 (hotel work schedule).\n* Availability to work on-site in Eastern Santiago.\n\n\nIf hospitality inspires you and you are driven by the constant pursuit of excellence, apply now and join a team that makes a difference.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762626265000","seoName":"manager-of-service-and-restaurant-operation","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/manager-of-service-and-restaurant-operation-6433616199692912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"0b56b068-9d0a-4f79-84e2-e722771e2b04","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Lead restaurant operations in Santiago","Ensure high service standards","Advanced English required"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santiago,Región Metropolitana","unit":null}]},"addDate":1762626265600,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"Almte. Juan José Latorre 2294, Antofagasta, Chile","infoId":"6433616196518512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Assistant ? Desalination Plant (Corporate Catering Service)","content":"**Kitchen Assistant ? Desalination Plant (Corporate Catering Service) (4 vacancies)** **Kitchen Assistants \\- Food Handlers / Cooks**\n=======================================================================================================================================================================\n\n### **CONTACT INFORMATION**\n\n**Company:**\n \n\nBASTIÁN ALEJANDRO VARAS CAMPILLAY\n**Economic Activity:**\n \n\nOther human resources supply activities\n**Company Description:**\n \n\nProvision of Personnel Recruitment and Selection Services\n### **DESCRIPTION**\n\nAn important company in the food industry is seeking a Kitchen Assistant to join the team providing catering services at the desalination plant. We are looking for a responsible, proactive individual with attention to detail who enjoys teamwork and shares our commitment to quality, hygiene, and food safety. Role and purpose of the position The Kitchen Assistant will be responsible for supporting the daily preparation of meals, collaborating with the Head Chef and Production Manager throughout all stages of the process: from receiving supplies, meal preparation and packaging, to cleaning and sanitizing work areas. This role will be essential in ensuring an efficient, clean, and safe service that meets the quality and food safety standards required by the corporate client.\n\n\nAntofagasta, Antofagasta\n25/10/2025 \\- 27/12/2025\n529\\.000 \\- 610\\.000\nFull Time\n### **REQUIRED QUALIFICATIONS**\n\n**Educational Level:** \n\nComplete secondary education\n**Experience:** \n\n2 years \n\n \n\n**Type of secondary education:** \n\n* Technical Professional Education\n### **CHARACTERISTICS**\n\n**Contract Type:** \n\nFixed-term contract\n**Offered Position Level:** \n\nOther \n\n \n\n**Source of Offer:** \n\nWEB\n**Internship-type Offer:** \n\nNo","price":"CLP 529,000-610,000/year","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762626265000","seoName":"kitchen-helper-corporate-catering-desalination-plant","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/kitchen-helper-corporate-catering-desalination-plant-6433616196518512/","localIds":"54","cateId":null,"tid":null,"logParams":{"tid":"f9a751b0-bf87-4530-b8fb-8a8a019b5db5","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Support daily food preparation","Collaborate with chefs and production leads","Ensure hygiene and safety standards"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Antofagasta,Antofagasta","unit":null}]},"addDate":1762626265352,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"Almte. Juan José Latorre 2294, Antofagasta, Chile","infoId":"6414626334195512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Master (Maestro(a) de Cocina)","content":"**Kitchen Master (Maestro(a) de Cocina) (3 vacancies)** **Food Handlers / Cooks**\n=======================================================================================\n\n### **CONTACT INFORMATION**\n\n**Company:**\n \n\nSodexo Chile\n**Economic Activity:**\n \n\nIndustrial food supply by order; catering services concession\n**Company Description:**\n \n\nSodexo, founded in Marseille in 1966 by Pierre Bellon, is a world-leading company in services that enhance quality of life. It operates in 56 countries and serves 100 million consumers daily, providing facility management and on-site food services.\n### **DESCRIPTION**\n\nYou will be responsible for coordinating and executing the operational activities of the food service team at the assigned Site, to achieve production levels according to the daily menu, contractual conditions, and those corresponding to Sodexo's corporate guidelines, all within quality and safety standards.\n\n\nAntofagasta, Antofagasta\n22/09/2025 \\- 22/10/2025\n610\\.001 \\- 760\\.000\nFull Time\n### **REQUIRED QUALIFICATIONS**\n\n**Educational Level:** \n\n**Experience:** \n\n3 years \n\n \n\n### **CHARACTERISTICS**\n\n**Contract Type:** \n\nFixed-Term Contract\n**Position Level Offered:** \n\nTechnician \n\n \n\n**Source of Offer:** \n\nFair\n**Type of Practical Training Offer:** \n\nNo","price":"CLP 610,001-760,000/year","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761142682000","seoName":"chef-de-cocina","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://cl.ok.com/en/city/cate-chefs-cooks/chef-de-cocina-6414626334195512/","localIds":"54","cateId":null,"tid":null,"logParams":{"tid":"f896ab94-2c96-4a7a-b4d8-a98cd20eefb7","sid":"aa8e0b12-9dbf-4d25-a0c6-dde21aaf30e7"},"attrParams":{"summary":null,"highLight":["Lead kitchen operations","Ensure quality and safety standards","Full-time position with fixed-term contract"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Antofagasta,Antofagasta","unit":null}]},"addDate":1761142682358,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","isFavorite":false},{"category":"4000,4215,4218","location":"Plaza Patricio Lynch - C. 8 401-499, Concón, Valparaíso, Chile","infoId":"6414624799782512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Assistant With Con Con","content":"We are looking for the best kitchen assistants for an industrial casino kitchen; 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