Pastry Chef

Description

Job Summary: We are seeking a creative and detail-oriented Pastry Chef to prepare and decorate cakes while maintaining high standards of quality and hygiene. Key Highlights: 1. Create cakes that impress with flavor and presentation 2. Develop talent in cake making and decoration 3. Maintain high standards of quality, hygiene, and presentation **Pastry Chef (4 vacancies)** **Bakery and/or Pastry Shop Workers** ============================================================================================ ### **CONTACT INFORMATION** **Company:** Delicias Porteñas **Economic Activity:** Production of bakery and pastry products ### **DESCRIPTION** Do you enjoy creating cakes that impress with flavor and presentation? This opportunity is for you! We are looking for a creative, detail-oriented Pastry Chef eager to further develop their talent with us. RESPONSIBILITIES: \- Cake preparation and decoration; \- Maintaining high standards of quality, hygiene, and presentation; \- Assisting in the preparation of pastry products according to department requirements. REQUIREMENTS: \- Technical Degree in Gastronomy; \- Minimum 2 years’ verifiable experience in cake preparation and decoration. Los Ríos, Valdivia 13/07/2026 \- 20/07/2026 Confidential Full-time ### **REQUIRED QUALIFICATIONS** **Education Level:** Completed Higher Education **Experience:** 2 years **Qualification:** * Technical Degree in Gastronomy and Culinary Arts ### **CHARACTERISTICS** **Contract Type:** Indefinite-term Contract **Position Level Offered:** Technical **Source of Posting:** WEB **Professional Practice Opportunity:** No