PASTRY ASSISTANT

Description

Job Summary: We are seeking pastry assistants with or without experience, interested in learning and developing skills in bakery and pastry production within an established company. Key Highlights: 1. No prior experience or knowledge required 2. Job stability and growth prospects 3. Continuous learning in pastry **PASTRY ASSISTANT (10 vacancies)** **Bakery and/or Pastry Shop Workers \- Food Handlers / Cooks** ============================================================================================================================================= ### **CONTACT INFORMATION** **Company:** Panaderia Lo Saldes **Economic Activity:** Production of bakery and pastry products ### **DESCRIPTION** Would you like to learn the beautiful and challenging field of Pastry in a company with over 50 years of experience? We invite you to join our Production Assistant team. We are a bakery with an attached café, boasting a long-standing market presence. We offer: ? Job stability. ? Growth prospects. ? Continuous learning. ? Lunch provided at our facilities. ? Uniform. ? Market-competitive salary. ? Institutional benefits and compensation fund benefits. Join our career development program: start as a Production Assistant, with real opportunities to become a Production Master. We operate on a 6x1 schedule (Monday to Saturday), from 08:00 to 16:00. Base salary: 539\.000. We seek individuals eager to grow within the company. ? No prior experience or knowledge required—only willingness to learn. ? No night shifts. Metropolitan Region, Las Condes 17/03/2026 \- 07/04/2026 610\.001 \- 760\.000 Full-time ### **REQUIREMENTS** **Educational Level:** **Experience:** Not required ### **CHARACTERISTICS** **Contract Type:** Indefinite-term contract **Position Level Offered:** Operator **Source of Offer:** WEB **Professional Practice Opportunity:** No