Job Summary: We are seeking a baker with real experience in traditional Chilean production and sourdough starter handling, who understands bakery rhythms and fermentation. Key Highlights: 1. Real experience in traditional Chilean production 2. Expert handling of sourdough starter 3. In-depth knowledge of bakery rhythms and fermentation **An independent artisanal bakery in Santiago is looking for a baker with real experience in traditional Chilean production and sourdough starter handling. If you understand bakery rhythms and know how to read fermentation, we want to meet you.** **Valid food handler's certificate or willingness to obtain one.** Salary: $700,000 - $850,000 per month Workplace: On-site employment
Sofía Muñoz
MyJob · HR
Sofía Muñoz
MyJob · HR
