Dough Kneader

Description

Job Summary: A food company is seeking a Dough Kneader to prepare dough and operate machinery, complying with quality, hygiene, and safety standards on the production line. Key Highlights: 1. Integration into the production area of a food company. 2. Key role in dough preparation and machinery operation. 3. Focused on quality, hygiene, and safety standards. **Dough Kneader (1 vacancy)** **Production Support Workers \- Food Handlers / Cooks** ======================================================================================================================== ### **CONTACT INFORMATION** **Company:** MASAS GIGI SPA **Economic Activity:** Manufacture of bakery and pastry products ### **DESCRIPTION** A food industry company seeks a Dough Kneader to join its production area. The position is responsible for preparing dough through kneading, shaping, and machinery operation, adhering to the company-defined quality, hygiene, and safety standards. The candidate must perform assigned tasks according to the daily production schedule, use equipment and utensils correctly, maintain order and cleanliness in the work area, and strictly follow established operating procedures. Work is performed on the production line and requires physical stamina, attention to instructions, and compliance with sanitary regulations. Physical work capacity and strict adherence to food hygiene and safety regulations are required. Working hours: Monday to Friday, with one hour for lunch, located at Poeta Pablo Neruda, Fabrica de las Compañías. Monday: 08:00–18:00; Tuesday: 08:00–17:30; Wednesday: 08:00–17:00; Thursday: 08:00–17:00; Friday: 08:00–17:30 Coquimbo, La Serena 04/08/2026 \- 18/08/2026 610\.001 \- 760\.000 Full-time ### **REQUIREMENTS** **Education Level:** **Experience:** Not required ### **CHARACTERISTICS** **Contract Type:** Fixed-term Contract **Position Level Offered:** Operator **Source of Offer:** WEB **Professional Practice Opportunity:** No