Restaurant Assistant FT

Description

Job Summary: We are seeking a committed and passionate Restaurant Assistant with administrative expertise to support daily operations, ensure service quality, and manage the team. Key Highlights: 1. Support daily restaurant operations 2. Ensure service quality and team management 3. Opportunity for professional development **Join SDG’s culinary team!** We are looking for a **Restaurant Assistant**, committed and passionate about administration, who wishes to join a dynamic and growing team at our SDG Cenco Florida restaurant. **Job Mission** Provide support for daily restaurant operations, ensuring compliance with established procedures, service quality, and proper management of the work team during their shift. This role contributes to maintaining operational efficiency, customer satisfaction, and appropriate use of restaurant resources. **Responsibilities:** * Ensure proper restaurant opening by verifying facility condition, equipment status, and supply inventory. * Review and respond to the logbook, inspect the premises, and conduct cash count in the safe. Confirm no customers remain inside the premises and secure access doors. * Send relevant reports and information via email if required, then activate the alarm system and close the restaurant. * Monitor inventories and manage daily and future orders based on needs, historical data, and sales plans. * Receive raw material deliveries and verify their quality. * Ensure compliance with operational procedures across all areas by conducting systematic rounds every 30 minutes to supervise operations and identify improvement opportunities. Interact with customers to detect service enhancement opportunities. * Provide immediate feedback to the team, correcting deviations and recognizing positive performance. * Assign and supervise cleaning tasks for the team, ensuring compliance with sanitation standards. * Supervise hygiene and cleanliness across all areas, verifying that all zones and equipment have been properly cleaned. * Conduct product testing and record results in the food safety logbook. * Monitor staff attendance, ensure proper use of uniforms and equipment, and verify staff entry and exit during the shift. * Conduct a brief meeting to review updates and assign tasks for the next shift. Manage cash handling, process withdrawals, and manage change as requested. * Additionally, perform final cash counts and reconciliations to ensure accurate float balancing. Enter invoices and deposits into the system to ensure correct financial recording. * Prepare cash reports and review sales data, as well as conduct a final inspection of the restaurant before handing over the shift. * Perform final cash counts, safe reconciliation, and deposit verification. * Supervise compliance with safety and hygiene regulations, ensuring proper use of protective equipment and correct food handling practices. * Identify and manage operational risks through inspections and implementation of preventive measures. **Requirements** * Completed secondary education. * Minimum 1 year of experience in supervisory or leadership roles in restaurants, cafeterias, fast-food establishments, or related sectors. * Basic knowledge of inventory control, cash handling, and customer service. * Availability to work rotating shifts. * Basic computer skills (email, Excel, and point-of-sale systems). * Ability to lead teams, organize tasks, and resolve operational contingencies. * Service orientation, teamwork, and adherence to procedures. * Prior experience in restaurant opening and closing procedures is desirable. **Location** Cenco Florida Mall, Mirador Metro Station. **We Offer** * Opportunity for professional development within a forward-looking company. * Collaborative environment with a focus on culinary excellence. At RAP S.A., we comply with Law No. 21\.015, promoting the inclusion of persons with disabilities in the workplace and guaranteeing equal opportunities for all applicants.