Research and Development Analyst

Description

Job Summary: We are seeking a Research and Development Analyst to optimize, develop, and validate analytical methods for raw materials and food products, ensuring technical accuracy and regulatory compliance. Key Highlights: 1. Contribute to an inspiring Public Health purpose. 2. Make an impact on strategic pillars backed by 60 years of experience. 3. Be part of an enthusiastic and skilled community. Puerto Montt Permanent **MERIEUX NUTRISCIENCES** As a trusted partner, our public health mission is to make food systems safer, healthier, and more sustainable. Through our global network spanning 32 countries, we offer customers a broad range of innovative testing services and solutions dedicated to preventing health risks associated with food, the environment, and consumer goods. External growth has been a cornerstone of our history, with over 40 acquisitions completed in the last 10 years. If you want to contribute to a long-term inspiring purpose, join a fast-growing company in a high-value market offering significant growth opportunities, and grow within an entrepreneurial and warm environment, **join us!** **YOUR DAY-TO-DAY WITH US** We are looking for a **Research and Development Analyst** at Ruta 5 Sur, Km 1025, Bodesur Module 10\-A, Puerto Montt, LOS LAGOS 403000 CHL. Your mission will be: Lead the optimization, development, and validation of analytical methods (classical and instrumental chemistry) for raw materials, in-process products, and finished products within the food sector. Ensure technical accuracy, regulatory compliance, and continuous improvement of laboratory R\+D methodologies. **Key Responsibilities** Method Development and Validation: Design, optimize, and validate analytical methods (physicochemical and instrumental) in accordance with international standards (AOAC, ISO 17025\). Advanced Instrumental Analysis: Operate, calibrate, and maintain high-precision equipment such as HPLC/UHPLC, GC, spectrophotometry (UV\-Vis, FT\-IR), and atomic absorption (AA). Classical Chemistry: Perform traditional physicochemical assays (gravimetry, volumetry, Kjeldahl, Soxhlet, potentiometric titrations, among others) for characterization of food matrices. Continuous Methodology Improvement: Identify opportunities to reduce analysis time, reagent consumption, and operational costs in the R\+D laboratory. Technical Documentation: Draft validation protocols, technical reports, standard operating procedures (SOP/POE), and method transfer to the Quality Control department. Regulatory Compliance and Safety: Ensure analytical processes comply with food safety regulations, Good Laboratory Practices (GLP), and proper chemical waste handling. **YOUR SKILLS** Education: Chemical Engineering, Chemistry, Pharmaceutical Chemistry, Food Engineering, Biochemistry, or related fields. Experience: Minimum 4 years of demonstrable experience in chemical analysis (classical and instrumental) and R\+D, preferably in the food or beverage industry. Required Technical Knowledge: Strong proficiency in chromatographic (HPLC, GC) and spectroscopic techniques. Proven hands-on experience in analytical method validation. Familiarity with ISO 17025, GLP, and food quality parameters. Proficiency in chromatographic data software. **WHY JOIN OUR TEAM?** * Because you would contribute to an **inspiring Public Health purpose**, supported by visionary and long-term shareholders. * Because you would have **impact on our strategic pillars**, built upon 60 years of experience and expertise. * Because you would become part of **a community of enthusiastic and skilled individuals** who love co-constructing together and serving a greater purpose. * Because you would be **welcomed just as you are**, in a diverse and open-minded environment enriched by our uniqueness and differences. * Because you would grow within an **international group of over 10,000 fantastic employees**, with abundant opportunities to learn and share. **Ready for the journey?** **Apply now by clicking the 'Apply Now' button**