Night Commis Chef

Description

Job Summary: Mandarin Oriental, Santiago is seeking a Night Commis Chef to join the Kitchen Culinary team, responsible for mise en place, preparation, and ensuring safety and hygiene. Key Highlights: 1. Nikkei and Italian culinary experience 2. Focus on quality and guest experience 3. Learning and development opportunities ### **Night Commis Chef** * 546610 * Full time * Mandarin Oriental, Santiago Add to favourites View favourites Hotel Mandarin Oriental, Santiago is currently seeking a **Night Commis Chef** to join its Kitchen Culinary team. Are you an expert in your field? Are you looking to work within a team that strives to be the best, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a Fan of the Exceptional. **About Us** Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts, and residences, located in top-tier destinations worldwide, with a strong pipeline of projects. Increasingly recognized for creating some of the world’s most coveted properties, the Group delivers legendary service inspired by its Asian heritage and represents the most innovative luxury experiences. **Our Hotel** An oasis in the heart of the city. As a true landmark, Mandarin Oriental, Santiago enjoys a convenient location, exceptional restaurants, and an impressive outdoor swimming pool. Combining elegant décor with peaceful views, each of our 310 rooms and suites features spacious design and a relaxing atmosphere. Our hotel is one of the city’s most exciting culinary destinations—offering an authentic Nikkei culinary experience at Matsuri, Italian flavors at Senso, and light snacks and beverages at Atrium Lobby Lounge. **About the Role** Mandarin Oriental, Santiago is seeking its next Commis Chef for its Kitchen Culinary department, responsible for following guidelines provided by supervisors to execute required mise en place, organize and carry out preparations under appropriate supervision, and apply basic personal safety and hygiene standards. The role involves preparing dishes and committing daily to refining work quality with a focus on delighting guests and creating memorable experiences. **Your Responsibilities Include** * Ensuring proper use and maintenance of kitchen equipment and tools. * Leaving the work area clean and disinfected to guarantee food safety and suitability for the start of the next shift. * Assisting the Pastry Sous Chef and assuming full responsibility in their absence. * Participating in menu and concept development, contributing logical ideas aimed at optimizing and enhancing culinary knowledge. * Keeping assigned mise en place up to date. * Managing storeroom issue-outs and/or inventory levels in accordance with technical specifications. * Proposing new procedures, recipes, and organizational methods to achieve team productivity. * Executing mise en place carefully to ensure quality, presentation, and adherence to technical specifications. * Distributing kitchen preparations to apprentices according to classification and monitoring their execution. * Staying informed about industry competitors and other Group properties. * Optimizing expenses while consistently ensuring optimal, high-quality service delivery. * Understanding the budget for your department and actively contributing to meeting—and even exceeding—it. * Creating and participating in new kitchen initiatives. What We Expect From You * Orientation toward luxury service and customer service. * Availability to work night shifts (5 days on, 2 days off, 40 hours per week). * Minimum two years’ experience in professional kitchens. * Leadership capabilities. * Hotel industry experience preferred. **Our Commitment To You** * Complementary health insurance. * Complimentary meals at the colleagues’ restaurant. * Uniform laundry service. * Colleague recognition and reward program. * Learning and Development program. * Wellness programs and social events. * Various discounts available within the property. **We're Fans. Are you?** "This position is posted under Law No. 21.015, which promotes the inclusion of persons with disabilities in the labor market."